VEGGIE BREAKFAST PIZZA
"We love Mexican food and combined several recipes to come up with this one. It's often our breakfast on Saturdays, when we can enjoy more time around the table, and our kids look forward to getting up just for this!" Bev Lehrman - Gijoca, Brazil
Provided by Taste of Home
Time 1h5m
Yield 8 slices.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface, knead until smooth and elastic, about 6-8 minutes., Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 30 minutes. , Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 425° for 8-10 minutes or until golden brown., Meanwhile, drain salsa, discarding the liquid. In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender. Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set., Spoon salsa and egg mixture over crust; sprinkle with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 285 calories, Fat 10g fat (3g saturated fat), Cholesterol 168mg cholesterol, Sodium 731mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Shkelqim Qatja
[email protected]I can't wait to try this recipe!
Sailesh Pandit
[email protected]This pizza is the perfect way to start your day.
Actor Star
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. It's so flavorful and satisfying.
Sharda Chy
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Ridam Dahal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mariah Dowling
[email protected]This is a great recipe for a vegetarian breakfast. The vegetables are roasted to perfection and the eggs are cooked just right.
Emiliano Lopez
[email protected]This pizza is so delicious and easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Leonard Abisai
[email protected]I've made this pizza several times now and it's always a winner. The crust is always crispy and the toppings are always fresh and flavorful.
Robert Pinnock
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch. I love that I can use whatever vegetables I have on hand.
Chidinmma Chinwuko
[email protected]I made this pizza for brunch last weekend and it was a huge success! Everyone loved it, even my picky kids.
Amber Maas
[email protected]This veggie breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of eggs, cheese, and avocado.