VEGGIE BRUSCHETTA
Steps:
- SLICE pita in half to have two rounds. TOAST. When cool, spread small amount of low-fat mayo on each side. CRUMBLE the veggie burgers and put on top of mayo. SLICE tomato and season with salt/pepper/basil. ALL this can be prepared ahead. When ready to serve, ADD TOMATO over veggie crumble, BROIL for 5 to 6 minutes, CUT into quarters or sixth and serve.
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Husnain Bhai
[email protected]This is a great recipe for summer when fresh vegetables are abundant.
Neysa Diaz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Rigo Acosta
[email protected]I loved the simplicity of this recipe. It's easy to follow and the results are amazing.
Bedrock__
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Stephen Daniels
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The veggie combination is perfect and the balsamic glaze is amazing.
Sean S
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
sk8er
[email protected]This recipe is a great way to use up leftover vegetables.
Kretos Trigan
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the balsamic glaze really takes it to the next level.
Free Motion
[email protected]This is one of my favorite bruschetta recipes. It's so versatile and can be made with a variety of different vegetables.
snaketells
[email protected]I made this recipe for a party I hosted, and it was a big success. Everyone loved the bruschetta and asked for the recipe.
Curtis Stell
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy snack or appetizer.
Isaac Opio
[email protected]This veggie bruschetta recipe was a hit! The flavors of the fresh vegetables and herbs really shone through, and the balsamic glaze added a delicious touch of sweetness and acidity.