VEGGIE BUFFALO CAULIFLOWER SKEWERS
Race day will never be the same with this crowd-pleasing vegetarian appetizer that has just enough kick to change up your previous ideas about cauliflower. Hot sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift.
Provided by FOX Broadcasting Company
Categories Trusted Brands: Recipes and Tips NASCAR®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together olive oil, salt and pepper in a mixing bowl large enough to hold the cauliflower. Add the cauliflower and toss until each piece is coated with the oil mixture.
- Skewer cauliflower pieces on pre-soaked skewers. Place skewers on a roasting rack.
- Roast in pre-heated oven for 30 minutes.
- While cauliflower is roasting, mix dressing and hot sauce together in a small mixing bowl.
- After 30 minutes, remove cauliflower from the oven and immediately paint them with the hot sauce mixture.
- Top with the blue cheese and serve immediately.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 10.6 g, Cholesterol 11.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 2569.2 mg, Sugar 5 g
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Nolitha Mazwai
[email protected]These skewers were a waste of time and money. They were bland, dry, and overcooked.
Wyatt Bell
[email protected]I followed the recipe exactly and the skewers turned out terrible. The cauliflower was mushy and the buffalo sauce was way too spicy.
Lord_Marshell67
[email protected]These skewers were easy to make, but I didn't think they were anything special. The cauliflower was bland and the buffalo sauce was too vinegary.
SAGHARA_ BOY
[email protected]The cauliflower was a bit undercooked for my taste, but the buffalo sauce was delicious.
Adham Walide
[email protected]These skewers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Olwenyi Erifasi
[email protected]I'm always looking for new ways to cook cauliflower and these skewers are a great option. They're flavorful and easy to make.
jean mcgailey
[email protected]These skewers are a great way to use up leftover cauliflower. They're also a healthy and delicious snack.
Food Pant
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
KEVIN ESSAM
[email protected]These skewers were easy to make and turned out great! The cauliflower was perfectly cooked and the buffalo sauce was delicious.
Fafa Jailor
[email protected]I made these skewers for my vegan friends and they were a big hit! They're a great alternative to traditional chicken wings.
Emamul Hossen
[email protected]These skewers were a great way to get my kids to eat their vegetables. They loved the crispy cauliflower and the buffalo sauce.
Md Lemon Miah
[email protected]I'm not usually a fan of cauliflower, but these skewers were delicious! The buffalo sauce was the perfect combination of spicy and tangy.
Victor Chinedu
[email protected]These Veggie Buffalo Cauliflower Skewers were a hit at my last party! They were so easy to make and everyone loved them.