VEGGIE BURGER PITAS
Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a healthy amount of flavor to these baked burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray for about 3 seconds; sprinkle with seasoned salt.
- Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables; bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
- In small bowl, mix topping ingredients. Spread topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 4 g, TransFat 0 g
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Ziyanda Zondi
[email protected]These veggie burger pitas are a great way to get your kids to eat their vegetables.
John Timothy
[email protected]I love that these veggie burger pitas are so versatile. I can add any toppings I want and they always turn out great.
Bishant Dahal
[email protected]These veggie burger pitas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Verna Henry
[email protected]I've made these veggie burger pitas several times now and they're always a hit. They're so easy to make and they're always delicious.
Aaffaque Ahmed
[email protected]Yum! These veggie burger pitas are so good! I love the combination of flavors.
Angel Rajput
[email protected]These pitas were amazing! I will definitely be making them again.
Matto nasar
[email protected]I'm not a vegetarian, but I love these veggie burger pitas. They're so flavorful and satisfying.
Habib N Abubakar
[email protected]These veggie burger pitas are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
Tony Hampton
[email protected]I made these veggie burger pitas for dinner last night and they were delicious! The flavors were perfect and the pitas were so soft and fluffy.
Usamamalik Malik
[email protected]These veggie burger pitas were a hit at my last party! Everyone loved them, even the meat-eaters.