VEGGIE CHEESE CASSEROLE
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange the broccoli in a greased 8-in. square baking dish:set aside. , In a large bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 354mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Al Hasan
[email protected]This veggie cheese casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Allison McReynolds
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and delicious.
Qatar 2 Moulvibazar
[email protected]This casserole is so cheesy and flavorful. I love the combination of vegetables and cheese.
Stanley Goldman
[email protected]I'm always looking for new and easy vegetarian recipes, and this one definitely fits the bill! It's delicious and healthy, and it's a great way to get my kids to eat their vegetables.
Georges Daoud
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Dureshahwar786 Dureshahwar786
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehdi Turi
[email protected]I'm not a vegetarian, but I love this casserole. It's so cheesy and flavorful. I always make extra so I can have leftovers for lunch the next day.
Sara Kamran
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Maxamed Mukhtaar
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables.
Chakira Carlstrom
[email protected]This veggie cheese casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love to make it on a cold night.
Ms Cox
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I could eat it every day.
benas Bajorinas
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of vegetables and cheese.
Emmanuel James
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Ben aisa Ossema
[email protected]This veggie cheese casserole was a hit with my family! It was easy to make and so flavorful. The vegetables were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.