VEGGIE COUSCOUS QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Couscous Quiche image

Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also gets an interesting taste twist from nutmeg.-Julie Kirkpatrick, Billings, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

1 large egg
1/2 teaspoon onion salt
2 cups cooked couscous, cooled
1/4 cup shredded Swiss cheese
FILLING:
4 large eggs
1 cup half-and-half cream
4 cups frozen broccoli florets, thawed
1 can (6 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
1/4 teaspoon ground nutmeg
1 plum tomato, finely chopped
2 green onions, chopped

Steps:

  • In a large bowl, whisk egg and onion salt. Add couscous and cheese; stir until blended. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 5 minutes., For filling, in a large bowl, whisk eggs and cream. Stir in the broccoli, mushrooms, 1/2 cup cheese and nutmeg. Pour into crust. Bake for 45-55 minutes or until a knife inserted in the center comes out clean., Sprinkle with tomato, onions and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, Fat 15g fat (8g saturated fat), Cholesterol 217mg cholesterol, Sodium 423mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

Jameelah Mapp
[email protected]

This quiche was a bit too dry for my taste. I think I would add more liquid next time.


onoja wisdom james
[email protected]

I'm not a big fan of quiche, but this one was really good. The veggie filling was flavorful and the crust was perfectly flaky.


Md.rayhan Sorker
[email protected]

This is my new go-to quiche recipe. It's so easy to make and it always turns out perfectly.


Janaki Yadav
[email protected]

The quiche was a bit too salty for my taste. I think I would use less salt next time.


G-FORCE CRAFT
[email protected]

This is a great recipe for a quick and easy weeknight meal. I will definitely be making this again.


Mahbob Brand
[email protected]

I made this quiche for a picnic and it was a hit! Everyone loved it.


Tik Tok Sadek Video
[email protected]

This quiche was so easy to make and it turned out so well. I will definitely be making this again.


Anurag Zimba
[email protected]

I'm not a vegetarian, but I really enjoyed this quiche. The flavors were great.


dylan alexander
[email protected]

The quiche was delicious! I added some chopped spinach and feta cheese to the filling and it was perfect.


Satish Kumar
[email protected]

The quiche was a bit too dry for my taste. I think I would add more liquid next time.


Robloxgamingdeniel
[email protected]

I followed the recipe exactly and it turned out great. I will definitely be making this again.


Siyabulela Shiceka
[email protected]

This is my new favorite quiche recipe. It's so easy to make and it always turns out perfectly.


Rediet Mulugeta
[email protected]

I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect.


Pubg Yricks
[email protected]

I made this quiche for a brunch party and it was a huge success. Everyone loved it!


Jackie Leonard
[email protected]

This quiche was a hit with my family! The veggie filling was flavorful and the crust was perfectly flaky. I will definitely be making this again.