VEGGIE-LOADED SESAME ALMOND BUTTER NOODLES
This cold pasta salad is packed with refreshing cukes, carrots, sweet bell peppers, and scallions - then drenched in a creamy almond-butter sesame dressing. Make it ahead of time for easy lunches, dinners, or picnic and potluck fare.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 13
Steps:
- Cook the pasta according to package instructions. Drain and add to a large bowl. Add the cucumbers, carrots, pepper, and scallions to the bowl too (reserve a few for garnishing).
- Make the dressing: Add all of the Sesame Almond Butter Dressing ingredients to a small bowl and whisk briskly until blended. If the dressing seems thin, add a little more almond butter. If too thick, you can thin it out with a bit of water. Pour over the veggies and pasta. Using salad tossers, tongs, or two wooden spoons, toss until well-combined.
- Top with roasted almonds, toasted sesame seeds, and remaining scallions. Serve immediately or chill to eat later. Keeps well in a sealed container in the refrigerator for about 3 days.
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Talha “Shah” Op
[email protected]I would not recommend this recipe.
Semi Semi
[email protected]This recipe was a waste of time.
Xoliswa Amahle
[email protected]The noodles were overcooked.
Emoni Rohoman
[email protected]The sauce was a little bland.
Active Tutorial
[email protected]Meh.
Sa Muel
[email protected]I'll definitely make this again.
Ledua McGuire Daurewa
[email protected]Not bad!
Sk Likhon
[email protected]These noodles were delicious! I loved the combination of flavors and textures. The sauce was creamy and flavorful, and the veggies were cooked perfectly.
MÃLIK Mamaa
[email protected]The sauce was a little too thick for my taste, but the flavors were good. I'll try thinning it out next time.
romeo Tshitereke
[email protected]This recipe was easy to follow and the noodles turned out great. I added some extra veggies and tofu to make it a complete meal.
Frost kain
[email protected]I'm not a huge fan of sesame or almond butter, but I was pleasantly surprised by how much I enjoyed this dish. The flavors were well-balanced and the noodles were cooked perfectly.
Brittany Fuller
[email protected]These noodles were a hit with my family! The sauce was flavorful and creamy, and the veggies were perfectly cooked. I will definitely be making this again.