VEGGIE LOAF
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
- In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
- Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 27 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 1225.8 mg, Sugar 9.5 g
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Rs Nur vai
[email protected]This veggie loaf is a great way to save money. It's made with inexpensive ingredients and it's a hearty and filling meal.
Ilyaas Sujaac
[email protected]This veggie loaf is a great way to show your family and friends that vegan food can be delicious.
Shafaq Sajid
[email protected]I made this veggie loaf for a party and it was a huge success. Everyone loved it and asked for the recipe.
Jana Hicks
[email protected]This veggie loaf is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Kristal Pariyar
[email protected]This veggie loaf is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Joy Boy
[email protected]I've been making this veggie loaf for years and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Pious Ocloo
[email protected]This veggie loaf is a great way to sneak vegetables into your kids' diets. My kids love it and they don't even realize they're eating vegetables.
ThaOriginalWeezy85
[email protected]I made this veggie loaf in a muffin tin and it turned out perfectly. The individual muffins are great for grab-and-go snacks or lunches.
Zulfiqar official
[email protected]This veggie loaf is a great source of protein and fiber. It's also low in fat and calories, making it a healthy choice for any meal.
Sumitra Nepali
[email protected]I'm not a vegetarian, but I really enjoyed this veggie loaf. It was hearty and flavorful, and I didn't miss the meat at all.
mamun vai
[email protected]This veggie loaf is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
William Vance
[email protected]I made this veggie loaf for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
rayen11pro YT
[email protected]This was my first time making veggie loaf and I was really impressed. It turned out perfectly and tasted delicious.
Prabina Kharel
[email protected]I've made this veggie loaf several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Gimhan Lakshitha
[email protected]This veggie loaf was a hit with my family! It was easy to make and very flavorful. I especially liked the addition of the walnuts, which gave it a nice crunchy texture.