VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it's a perfectly satisfying meal that includes plenty of nutritious vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.
- 2. Soak the sun-dried tomatoes in the water until soft. Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.
- 3. Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes. Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper. Transfer the vegetables to a large bowl to cool.
- 4. Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins. Place on a baking sheet and bake for 30 minutes. Let cool slightly, then run a knife around the edges of the ramekins.
- 5. Toss the spinach in a hot skillet just until wilted and divide among 4 serving plates. Invert the meatloaf onto the spinach. Serve immediately.
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Joy BYRD
joy-b@yahoo.comI love the combination of flavors in this veggie meatloaf. The mushrooms and sun-dried tomatoes add a nice depth of flavor, and the walnuts give it a nice texture. It's a great dish to serve for a special occasion.
Shanariha Evans
evans.shanariha@gmail.comThis veggie meatloaf is a great option for a weeknight meal. It's easy to make and it doesn't take a lot of time. Plus, it's a healthy and delicious meal that the whole family will enjoy.
Khid Danger
dkhid74@gmail.comI'm always looking for new and exciting vegetarian recipes, and this veggie meatloaf definitely fits the bill. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Amro Ahmed
a-ahmed@hotmail.comI love this veggie meatloaf! It's so versatile. You can serve it with mashed potatoes, roasted vegetables, or even a salad. It's also great for leftovers.
Alfie Alfiehahncf
aa@yahoo.comThis veggie meatloaf is a great way to get your kids to eat their vegetables. It's packed with nutritious ingredients, and it tastes so good that they won't even know they're eating healthy.
Abdurrab Abdurrab
abdurrab_abdurrab52@yahoo.comI've been looking for a good veggie meatloaf recipe for a while now, and this one is perfect! It's easy to make and it tastes delicious. I love the addition of mushrooms and sun-dried tomatoes.
Amina Nassaya
amina_nassaya@hotmail.co.ukI made this veggie meatloaf for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Farjana Akter mim
m-f37@yahoo.comThis is the best veggie meatloaf I've ever had! It's so moist and flavorful, and it really holds together well. I served it with mashed potatoes and gravy, and it was a perfect meal.
Tyshawn Bagley
b-t@gmail.comI was pleasantly surprised by how much I enjoyed this veggie meatloaf. I'm not usually a fan of vegetarian dishes, but this one was really good. The mushrooms and sun-dried tomatoes gave it a lot of flavor.
Stanley Bhajan
bs@yahoo.comI've made this veggie meatloaf several times now and it's always a winner. It's so moist and flavorful, and the sun-dried tomatoes add a nice tang. I usually serve it with mashed potatoes and gravy.
Amjad Zia
a-zia60@yahoo.comThis veggie meatloaf was a hit with my family! It was easy to make and packed with flavor. I loved the combination of mushrooms, sun-dried tomatoes, and walnuts. Will definitely be making this again!