VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it's a perfectly satisfying meal that includes plenty of nutritious vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.
- 2. Soak the sun-dried tomatoes in the water until soft. Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.
- 3. Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes. Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper. Transfer the vegetables to a large bowl to cool.
- 4. Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins. Place on a baking sheet and bake for 30 minutes. Let cool slightly, then run a knife around the edges of the ramekins.
- 5. Toss the spinach in a hot skillet just until wilted and divide among 4 serving plates. Invert the meatloaf onto the spinach. Serve immediately.
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Joy BYRD
[email protected]I love the combination of flavors in this veggie meatloaf. The mushrooms and sun-dried tomatoes add a nice depth of flavor, and the walnuts give it a nice texture. It's a great dish to serve for a special occasion.
Shanariha Evans
[email protected]This veggie meatloaf is a great option for a weeknight meal. It's easy to make and it doesn't take a lot of time. Plus, it's a healthy and delicious meal that the whole family will enjoy.
Khid Danger
[email protected]I'm always looking for new and exciting vegetarian recipes, and this veggie meatloaf definitely fits the bill. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Amro Ahmed
[email protected]I love this veggie meatloaf! It's so versatile. You can serve it with mashed potatoes, roasted vegetables, or even a salad. It's also great for leftovers.
Alfie Alfiehahncf
[email protected]This veggie meatloaf is a great way to get your kids to eat their vegetables. It's packed with nutritious ingredients, and it tastes so good that they won't even know they're eating healthy.
Abdurrab Abdurrab
[email protected]I've been looking for a good veggie meatloaf recipe for a while now, and this one is perfect! It's easy to make and it tastes delicious. I love the addition of mushrooms and sun-dried tomatoes.
Amina Nassaya
[email protected]I made this veggie meatloaf for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Farjana Akter mim
[email protected]This is the best veggie meatloaf I've ever had! It's so moist and flavorful, and it really holds together well. I served it with mashed potatoes and gravy, and it was a perfect meal.
Tyshawn Bagley
[email protected]I was pleasantly surprised by how much I enjoyed this veggie meatloaf. I'm not usually a fan of vegetarian dishes, but this one was really good. The mushrooms and sun-dried tomatoes gave it a lot of flavor.
Stanley Bhajan
[email protected]I've made this veggie meatloaf several times now and it's always a winner. It's so moist and flavorful, and the sun-dried tomatoes add a nice tang. I usually serve it with mashed potatoes and gravy.
Amjad Zia
[email protected]This veggie meatloaf was a hit with my family! It was easy to make and packed with flavor. I loved the combination of mushrooms, sun-dried tomatoes, and walnuts. Will definitely be making this again!