VEGGIE MEDLEY FRITTATA
I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.
Provided by OceanLuvinGranny
Categories Breakfast
Time 35m
Yield 1 frittata, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
- In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
- In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
- Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
- Pour into a greased shallow baking dish (1 1/2 qt).
- Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
- Watch closely and if it starts to get too brown cover loosely with foil.
- Let stand 5-10 minutes before cutting and plating.
- Serve topped with sour cream.
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Bhuwan Ghale
[email protected]This frittata is a great way to start your day. It's protein-packed and full of flavor.
Debra Faiza Faiza
[email protected]I love that this frittata is so versatile. I've made it with different vegetables, cheeses, and herbs, and it's always delicious.
Vk Putin
[email protected]This frittata is a great option for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Melissa Helmecki
[email protected]I made this frittata for a potluck and it was gone in minutes. Everyone loved it!
Md Emtiaz
[email protected]This frittata is a great way to get your kids to eat their vegetables. They'll love the colorful veggies and the gooey cheese.
Xola Ngcayi
[email protected]I'm not a vegetarian, but I love this veggie medley frittata. It's so packed with flavor and nutrients.
Zaheer Syed
[email protected]This frittata is a staple in my meal prep routine. It's healthy, delicious, and easy to make.
Mouzzam mouzzam
[email protected]I've been making this frittata for years and it's always a favorite. It's a great way to use up leftover vegetables.
Md: Harun Khan
[email protected]This is the best frittata recipe I've ever tried. It's so flavorful and satisfying.
Man Ni Chen
[email protected]I love that this frittata can be customized to your liking. I added some crumbled bacon and it was amazing!
TAWSIF YT
[email protected]This frittata is a lifesaver on busy weeknights. I can throw it together in minutes and it's always a hit with my family.
sientayhu haile
[email protected]I've made this frittata several times now and it's always a winner. It's a great option for a quick and easy meal.
Kato Bashir
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was.
Shoaib Anjums
[email protected]My family loved this frittata! It's a great way to get them to eat their vegetables.
samuel gitau
[email protected]This was my first time making a frittata and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly.
Asraf Hussein Rahid
[email protected]I'm not a huge fan of frittatas, but this one changed my mind. The veggies were perfectly cooked and the cheese was gooey and delicious.
Mahmoud Walid
[email protected]I love that this frittata is so versatile. I was able to use up leftover vegetables from my fridge and it turned out great!
Mudassar Allee
[email protected]This veggie medley frittata was an absolute delight! The combination of colorful vegetables, flavorful cheese, and fluffy eggs made for a satisfying and nutritious meal.