VEGGIE PITA PIZZA
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 14m
Number Of Ingredients 9
Steps:
- Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
- Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
- Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.
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M R Parvacs
[email protected]I added some chopped olives to my pizza and it was delicious. I highly recommend it.
RajpoooT_Sarkar
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me assemble the pizzas.
Gurudav Vlog
[email protected]I love the combination of flavors in this recipe. The sweet tomatoes, salty cheese, and tangy sauce are a perfect match.
Fatjon66e
[email protected]This recipe is a winner! I've made it several times now and it's always a hit.
Quarban Mallah
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to get your daily dose of vegetables.
Danyelle Dunn
[email protected]This recipe is a great way to use up leftover pita bread. I always have a few extra pitas in my pantry, so this is a great way to use them up.
Shoaib Afzal
[email protected]I love the fact that this recipe is customizable. You can add any toppings you like to create your own unique pizza.
Tebogo Mohlahlo
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's ready in just 30 minutes!
coco toca
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Pasindu Viraj Balasooriya
[email protected]I'm not a vegetarian, but I really enjoyed this veggie pita pizza. It's a delicious and satisfying meal.
Yale Jeong
[email protected]This recipe is a great way to get your daily dose of veggies. It's packed with colorful and nutritious vegetables.
Jason Gould
[email protected]I added some crumbled feta cheese to the top of my pizza and it was delicious. I highly recommend it.
aamino aamino
[email protected]This recipe is so versatile. You can use any type of veggies you like, so it's a great way to clean out your fridge.
Ainomugisha Diana
[email protected]I love the crispy pita bread crust. It's the perfect base for the flavorful toppings.
CraZLove82
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Benjamin Hoff
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional pizza.
Prince Ade
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me assemble the pizzas.
Tshepang Pelle
[email protected]The pita bread pizza was a great way to use up leftover veggies. I had some zucchini, bell peppers, and mushrooms that were about to go bad, and this recipe was the perfect way to use them up.
Bokoli Sokoli
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Samia Fathy
[email protected]This veggie pita pizza was a hit with my family! The flavors were amazing and the pita bread made it a fun and unique twist on traditional pizza. We will definitely be making this again.