VEGGIE RICE CASSEROLE
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring water and butter to a boil; add rice. Cover and simmer for 20 minutes or until liquid is absorbed. Stir in the parsley, 2 teaspoons dill and 1 teaspoon celery salt; set aside., In a large skillet, saute the carrots, tomato, green pepper, onion, celery and hot peppers in oil until vegetables are crisp-tender. Stir in the soup, milk, basil, thyme, pepper and remaining dill and celery salt., Divide half of the rice mixture between two greased 11x7-in. baking dishes. Top with vegetable mixture and remaining rice mixture. , Cover and bake at 350° for 45 minutes or until heated through.
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Manish Singh
[email protected]This casserole is a great way to use up leftover vegetables.
Parbati Neupane
[email protected]I love that this casserole is a one-pot meal. It's so easy to make and clean up.
Aslam Thebo
[email protected]This casserole was a good base recipe. I added some extra spices and vegetables to make it more flavorful.
Hayden clary
[email protected]I would make this casserole again, but I would make a few changes. I would add more vegetables and less cheese.
Manjit Sangha
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Don Gida
[email protected]This casserole was a little too cheesy for my taste. I think I would have liked it better if it had less cheese.
Daare Christine
[email protected]I would have liked this casserole more if it had more vegetables. I felt like it was mostly rice.
Mujahid Balouch
[email protected]I followed the recipe exactly, but my casserole didn't turn out like the picture. It was still good, but it wasn't what I was expecting.
Happiness Pius
[email protected]This casserole was bland and flavorless. I was really disappointed.
Cataleya Stephens
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I might have added too much liquid.
Tavaris Orr
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Ahtasham Joura
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
Moheb Tajik
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a good way to use up leftover rice.
Pumza Mahanjana
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Briley Widing
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect.
Mdshuvo Ahmeds
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Muna Koirala
[email protected]This casserole was a great way to use up leftover rice. It was also a good way to get my kids to eat their vegetables.
Kandice Schwartz
[email protected]I'm not usually a fan of veggie casseroles, but this one was surprisingly good. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
KHAN SHAHEB
[email protected]This veggie rice casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy rice topping.