VEGGIE SQUARES
Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!
Provided by Dmarcks
Categories Appetizers and Snacks Cheese
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
- Bake for 15 minutes or until golden brown. Let cool.
- Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
- Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 22.9 g, Cholesterol 67.3 mg, Fat 32.6 g, Fiber 4 g, Protein 12.8 g, SaturatedFat 14.2 g, Sodium 478.7 mg, Sugar 3.5 g
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Divine Nathaniel
[email protected]I love that these veggie squares are so versatile. I can serve them as an appetizer, a main course, or a side dish.
majdi hadad
[email protected]These veggie squares are a great way to sneak some vegetables into your kids' diet.
Anita Rai
[email protected]I'm definitely making these veggie squares again. They're a new favorite!
Ranjit Yaduvanshi02
[email protected]These veggie squares are so good! I love the combination of flavors and the crispy texture.
Woodie Wilson
[email protected]I've made these veggie squares several times now and they're always a hit. They're a great way to use up leftover vegetables.
Naeem Asgher
[email protected]These veggie squares are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Templa Genius
[email protected]I love that these veggie squares are so versatile. I can serve them as an appetizer, a main course, or a side dish.
Bulelani Cevionnyameka
[email protected]These veggie squares are a great way to sneak some vegetables into your kids' diet.
Mel B
[email protected]I'm definitely making these veggie squares again. They're a new favorite!
Servin Serbian
[email protected]These veggie squares are so good! I love the combination of flavors and the crispy texture.
K Rttt
[email protected]I've made these veggie squares several times now and they're always a hit. They're a great way to use up leftover vegetables.
Halime Molla
[email protected]These veggie squares are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Erdenechimeg Khongor
[email protected]I love that these veggie squares are so versatile. I've served them as an appetizer, a main course, and even a side dish.
Mostafa Alaa
[email protected]These veggie squares are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're healthy!
Dave Amama
[email protected]I'm not usually a fan of veggie dishes, but these squares are amazing! They're packed with flavor and the texture is perfect.
Gaming Saim YT
[email protected]I made these veggie squares for my family and they were a huge success! The kids loved them and even asked for seconds.
Tahir Ayash
[email protected]These veggie squares were a hit at my party! Everyone loved them, and they were so easy to make.