"I created this recipe when I got married 20 years ago and have served it countless times since then," writes Marilyn Smelser of Albany, Oregon, "Sometimes I add a little chili powder, heap the tuna mixture over tortilla chips instead and microwave for hearty nachos."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tuna, red pepper, mushrooms, cheese and olives. Fold in mayonnaise. Spread over English muffin halves. Top each with a tomato slice. , Broil 6 in. from the heat for 7-9 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 413mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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gift kyalo
[email protected]These veggie tuna melts are a great way to use up leftover vegetables.
Mariana Alexandra
[email protected]I'm going to try making these veggie tuna melts with different types of bread.
TRASH _LORD
[email protected]I followed the recipe exactly and the veggie tuna melts turned out great!
Excellent Ovwisi
[email protected]The veggie tuna melts were too dry for my taste.
Sean Henneberry
[email protected]I'm not sure I would make these veggie tuna melts again.
keldin tom
[email protected]I made these veggie tuna melts for my friends who are vegan and they loved them!
Ssentongo Junior
[email protected]I'm allergic to tuna, so I was excited to find this recipe for veggie tuna melts.
David Bailey
[email protected]These veggie tuna melts are a great alternative to traditional tuna melts.
monna monna
[email protected]I'm not a vegetarian, but I really enjoyed these veggie tuna melts.
Trista Ochoa
[email protected]These veggie tuna melts are a great way to get your kids to eat their vegetables.
Ntombifuth Motha
[email protected]I added a little bit of spice to the veggie tuna melts and they were perfect!
Sehar Tauqeer
[email protected]The veggie tuna melts were a little bland for my taste, but they were still good.
Marija Baranauskaite
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Shumirai Mavhunga
[email protected]These veggie tuna melts are so easy to make and they're perfect for a quick and healthy lunch or dinner.
Ske Bad
[email protected]I tried this recipe last night and it was a hit! The veggie tuna melts were delicious and everyone loved them.