VEGGIE VEGETARIAN CHILI
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil.
Provided by LilPhotog
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 16
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.
- Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 18.5 g, Fat 1.8 g, Fiber 5.1 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 277.9 mg, Sugar 3.8 g
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Griffiss
[email protected]This chili is a great way to get your kids to eat their vegetables.
Daphne Judith
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and satisfying.
Kurtrina Charles
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Nawal Diallo
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
weerkis
[email protected]This chili was so easy to make and it tasted delicious! I especially liked the addition of the sweet potatoes. They gave the chili a nice sweetness and creaminess.
Mudasir Bagudu
[email protected]I followed the recipe exactly and the chili turned out bland. I had to add a lot of extra spices to make it taste good.
Chandra Thapa Magar
[email protected]This chili was a bit too spicy for me, but my husband loved it! He said it was the best vegetarian chili he's ever had.
Unalo Nana
[email protected]This chili is delicious! I love the combination of spices and the beans and vegetables are cooked perfectly. It's also really easy to make, which is a bonus.
simon cole
[email protected]I've made this chili a few times now and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Owen Dupont
[email protected]This vegetarian chili was really good! I especially liked the addition of the corn and zucchini. It gave the chili a nice sweetness and crunch. I will definitely be making this again.
Haninorhani Norhani
[email protected]This chili was so easy to make and it tasted amazing! I loved the combination of spices and the beans and vegetables were cooked perfectly. I will definitely be making this again and again.
lazy_ chen
[email protected]I followed the recipe exactly and the chili turned out great! It had a nice balance of spices and the beans and vegetables were cooked perfectly. I will definitely be making this again.
Bulat Sacet
[email protected]This vegetarian chili was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.