VEGGIES WITH ISRAELI COUSCOUS
Steps:
- 1. Place the oil in a large saucepan. Wilt the onion, zucchini, and garlic for 8 to 10 minutes over medium-low heat, stirring until tender. Add broth; cook 2 minutes. Stir in tomatoes, salt and pepper. Cook 1 minute more, stirring.
- 2. Add the couscous, basil, and parsley. Stir well, adjust the seasonings and heat through. Serve immediately.
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Mohammad Darwish
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of this dish.
Rana Haider Ali
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The couscous was cooked perfectly and it was a great addition to the dish.
Hanzla Ramzan
[email protected]I'm always looking for new ways to cook vegetables. This recipe is a great way to add some variety to my meals.
TeamLegend YT
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Jiniya Sultana
[email protected]I served this dish with a side of yogurt sauce. It was a great way to cool down the spiciness of the dish.
Makbul Khilji
[email protected]I added a bit of cayenne pepper to the dish for a little extra spice. It was a nice touch.
Jennifer Cannon
[email protected]I didn't have any pine nuts on hand, so I used chopped walnuts instead. They worked just as well.
Sakebul Islam Kayum
[email protected]I'm not a big fan of apricots, so I substituted dried cranberries instead. The dish was still delicious.
Blessing Azeez Surakat
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This dish is a great addition to my repertoire.
Lujain Ahmed
[email protected]I love that this recipe uses fresh vegetables. It's a great way to get my daily dose of fruits and veggies.
Jaweed Jaisar
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables and couscous cook in one pot, so there's minimal cleanup.
Fares Aouadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the couscous is always fluffy and light.
Mousi Akter
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavor and the fact that it was a healthy dish.
yaxye olol
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the couscous soaked up all the flavors from the vegetables and spices.
kyndal jackson
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The Israeli couscous was so flavorful and the vegetables were cooked to perfection.
Rauf Ali
[email protected]I loved the combination of vegetables in this dish. The addition of the apricots and pine nuts gave it a unique and delicious flavor.
Biyagama Lokka
[email protected]This was an excellent recipe with a nice blend of sweet and savory flavors. The vegetables were cooked perfectly and the couscous was fluffy and light.