VELVEETA CHICKEN SPAGHETTI
Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.
Provided by Recipe USA
Categories Low Cholesterol
Time 1h
Yield 8-10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or cooking pot, saute bell pepper and onion in oleo (or olive oil if you prefer).
- Add 1 can of chicken broth and chicken. Simmer until tender. Cut chicken into bite-size pieces as it's cooking. Use 3 cups of chicken. (I've used packaged chicken tenderloins, as well as pre-cooked chicken from the deli. Whatever is convenient. It's all good.).
- Add all soups and Ro-tel tomatoes. Stir well. Simmer for about 15 minutes until chicken is done.
- Cook the spaghetti in boiling water or chicken broth until just slightly cooked "al dente" - you don't want to over-cook it because it will be cooking more in the oven. Drain, rinse, and set aside until you are ready to mix with chicken/sauce ingredients in baking dish for the oven.
- In a large baking dish or oven-proof pot, place the cooked and cut up chicken, cooked spaghetti, salt and pepper, cheese, and soup mixture.
- Depending on how creamy you like this dish, you may want to add extra chicken broth before you bake. (I always do).
- Stir very well to mix all ingredients evenly. I usually stir once after about 15 minutes in the oven - after the cheese has had time to melt. Bake at 375 degrees for 30 minutes.
- You can add canned or fresh mushrooms if you like.
- Also, for a nice touch - (looks pretty for guests) you can add one can of black olives, sprinkled over the top of the casserole. (optional).(I slice them to make them go further).
- Please note that if you want to cut the fat from your diet, this tastes equally good with fat-free soups and the "lite" velveeta. You can also leave out the olive oil or oleo and spray the pan with pam and add extra fat-free chicken broth.
- A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe. Also, children seem to especially like this dish.
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John C
[email protected]I wish I had never tried this recipe.
Ruman Ahmad
[email protected]This recipe is a waste of time and money.
Avery Weber
[email protected]I would not recommend this recipe to others.
Lala LJ6
[email protected]This dish was not worth the effort.
Victor Ogbonnaya
[email protected]This recipe took longer to make than I expected.
Ferri Cyanide
[email protected]I had some trouble finding some of the ingredients for this recipe.
Gavin Smish
[email protected]The instructions for this recipe were a bit confusing.
Eliaki Roy
[email protected]This dish was a bit too heavy for my liking.
rodgers omondi
[email protected]I found this recipe to be bland and lacking in flavor.
Ab Rahaman
[email protected]This recipe is a bit too cheesy for my taste.
Masum Sardar
[email protected]I highly recommend this recipe to anyone who loves Velveeta chicken spaghetti.
TheWolfchild33
[email protected]This is one of my favorite recipes to make for my family.
Ahmad Kabir
[email protected]I've made this recipe several times and it always turns out perfectly.
Konan afridi
[email protected]This dish is so easy to make, even for beginners.
Thorax Jet
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
GabFims World
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Sheku Kamara
[email protected]My kids love this recipe. They always ask for seconds.
Jane bullas
[email protected]This dish is comfort food at its finest. It's gooey, cheesy, and just plain delicious.
Aryan Rezaii
[email protected]I've tried so many Velveeta chicken spaghetti recipes and this one is by far the best. It's creamy, cheesy, and so flavorful.
Jo Blaney
[email protected]This recipe is a lifesaver for busy weeknights! It's quick, easy, and always a hit with my family.