VELVEETA TUNA-NOODLE CASSEROLE
A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.
Provided by Lorraine of AZ
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
- Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.
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Tammy Krafft
tammy-krafft90@gmail.comI love that this casserole can be customized to your liking. You can add or remove ingredients to suit your taste.
Tristen Tedrick
tristen-t@hotmail.co.ukI made this casserole in a muffin tin for a fun twist.
Asim Kc
a.kc@gmail.comThis casserole is a great way to use up leftover macaroni and cheese.
Rasheed Khan
k_rasheed@aol.comI served my casserole with a side of steamed broccoli.
tina Ehigbai
ehigbai.tina@gmail.comI topped my casserole with some crushed potato chips for a crispy topping.
sali lola
l@hotmail.frI added some cooked shrimp to my casserole for extra protein.
purna Thakulla
purna_thakulla@gmail.comI am a vegetarian and I made this casserole without the tuna. It was still very delicious.
olive wanjiku
olive-wanjiku52@hotmail.comI am gluten-free and I was able to make this casserole using gluten-free noodles. It turned out great!
Toha Ahmmed
ahmmed80@gmail.comI made this casserole for my kids and they loved it. It is a great way to get them to eat their vegetables.
Ff Ff
ff62@gmail.comThis casserole is a great comfort food. It is perfect for a cold winter night.
Kazi Rima
k@gmail.comI am not a big fan of tuna, but I loved this casserole. The cheese and noodles really balance out the flavor of the tuna.
Kaylee Zenteno
kaylee_z@hotmail.comI made this casserole in a slow cooker and it turned out great. It was so easy and convenient.
Nakiwolo Fawuzia
n_fawuzia@gmail.comI used a different type of cheese in my casserole and it turned out just as good.
User 9813
u@gmail.comI added some chopped celery and onion to my casserole for extra flavor.
Sam Kell
k.s30@gmail.comI love that this casserole can be made ahead of time. It is perfect for busy weeknights.
Nthabiseng Siphokazi
siphokazinthabiseng@yahoo.comThis casserole is a great way to use up leftover tuna. It is also a very budget-friendly meal.
rose daniella
r.daniella@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Semon Khan
semon.k@hotmail.frI followed the recipe exactly and it turned out perfect. The tuna, cheese, and noodles were all cooked to perfection. I highly recommend this recipe.
oussema
oussema@hotmail.frThis casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.