VELVET MASHED POTATOES
They taste just like they sound-creamy, smooth and velvety!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry.
- Mash potatoes in large bowl until no lumps remain. Beat in milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Add cream cheese, butter, salt and pepper. Beat vigorously until potatoes are light and fluffy.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
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bishar arab tube
[email protected]These mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper, and that helped a bit. But overall, I was not impressed.
Nasr Ullah
[email protected]I've tried several different mashed potato recipes and this one is by far the best. The potatoes are always fluffy and creamy, and the flavor is perfect. I love that it's so easy to make, too.
Simon Barton
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy. I added a bit of sour cream and butter to taste and they were perfect.
Mahde Mahamad
[email protected]I made these mashed potatoes for a potluck and they were a hit. Everyone loved them and I got several requests for the recipe.
supar sujon chanel
[email protected]These mashed potatoes were a bit too runny for my taste. I added some extra cornstarch and that helped a bit. But overall, I was not impressed.
Eze Blessing
[email protected]I've tried several different mashed potato recipes and this one is by far the best. The potatoes are always fluffy and creamy, and the flavor is perfect. I love that it's so easy to make, too.
Amakali Shikongo
[email protected]These mashed potatoes were easy to make and turned out great. I used russet potatoes and they were very creamy. I added a bit of sour cream and butter to taste and they were perfect.
Yankee Jahbless
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them and I got several compliments on how creamy and flavorful they were.
Sabir Husen
[email protected]These mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper, and that helped a bit. But overall, I was not impressed.
Nokuthula Dimakatso
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always fluffy and creamy, and the flavor is perfect. I love that it's so easy to make, too.
Omar Gaming
[email protected]These mashed potatoes were absolutely delicious! I made them for my family last night and they were a huge hit. The potatoes were so creamy and smooth, and the flavor was perfect. I will definitely be making these again.