Looking for a delightful and easy-to-make breakfast or brunch dish that combines creamy eggs with the freshness of herbs? Look no further than our guide to creating the perfect velvet scrambled eggs with fresh herbs. We'll take you step-by-step through the process, from whisking the eggs to incorporating the herbs, ensuring you achieve a rich and flavorful dish. Whether you're a seasoned cook or a beginner, this article will provide you with all the tips and tricks you need to make the most delicious velvet scrambled eggs with fresh herbs.
Here are our top 7 tried and tested recipes!
SCRAMBLED EGGS WITH FRESH HERBS
If scrambled eggs are one of the fundamental dishes in your breakfast menu, maybe you want to test out a few variations on the classic recipe. How about this one? It features a handful of fresh herbs, like parsley and dill. The result is fluffy, with a texture like velvet and a super-fresh touch.
Provided by Vlad Popa
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Add the eggs in a large bowl, whisk and season them with salt, pepper, and paprika powder.
- Add parsley, dill and mix everything together.
- Heat a skillet, add vegetable oil and begin cooking the eggs.
- Slowly mix with a spatula until the eggs look slightly underdone.
- Remove them from the heat - they will continue to cook at the heat of the pan.
- Serve warm with the vegetables of your choice!
Nutrition Facts : Calories 320 calories, Protein 2 grams, Fat 17 grams, Carbohydrate 27 grams
SCRAMBLED EGGS WITH HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
- Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
EXTREME VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by EIORE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g
FLUFFY SCRAMBLED EGGS WITH FRESH HERBS
Make and share this Fluffy Scrambled Eggs With Fresh Herbs recipe from Food.com.
Provided by SouthernBell2627
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
- In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until eggs and onions are combined. Stir in herbs and cook, stirring frequently, until eggs are set.
Nutrition Facts : Calories 169.5, Fat 10.7, SaturatedFat 3.6, Cholesterol 425.9, Sodium 344.7, Carbohydrate 3.9, Fiber 0.3, Sugar 1.5, Protein 13.6
VELVET SCRAMBLED EGGS
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck on egg just lifts right off!!!
Provided by gingerkitten D
Categories Very Low Carbs
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
- Fill the saucepan with water and bring to a boil.
- While the water is heating up, beat the eggs and cream together until well mixed.
- Cut the butter into small pieces and add to the cream and eggs.
- Spray the stainless steel bowl with cooking spray.
- Put the bowl into the saucepan and add the egg mixture.
- Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
- Remove from heat and sprinkle with salt, pepper and dill.
- Enjoy.
Nutrition Facts : Calories 260.5, Fat 21, SaturatedFat 9.2, Cholesterol 554.3, Sodium 218.8, Carbohydrate 1.2, Sugar 1, Protein 15.9
HERB & CHEESE SCRAMBLED EGGS
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.
Nutrition Facts : Calories 284 calories, Fat 23g fat (11g saturated fat), Cholesterol 411mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
CREAMY SCRAMBLED EGGS WITH HERBS
Provided by Michele Sbrana
Categories Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Cream Cheese Bon Appétit California
Yield Serves 4
Number Of Ingredients 8
Steps:
- Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.
Tips:
- Use fresh herbs for the best flavor. Chives, dill, and parsley are all great options.
- Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny.
- Serve the eggs immediately with your favorite toast or breakfast potatoes.
- For a more decadent dish, add a dollop of crème fraîche or sour cream to the top of the eggs before serving.
- If you don't have any fresh herbs on hand, you can use 1/2 teaspoon of dried herbs instead. This will not have as much flavor, but will still provide a hint of herbaceousness to your eggs.
Conclusion:
Velvet scrambled eggs with fresh herbs are an elegant and delicious way to start your day. They are easy to make and can be tailored to your own preferences. Whether you like them simple or with a variety of toppings, these eggs are sure to please. So next time you're looking for a quick and easy breakfast, give velvet scrambled eggs a try.
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