VELVET SHRIMP
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Provided by A Messy Cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
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Abubakarr Rahim
[email protected]This recipe is a winner! The shrimp were succulent and the sauce was creamy and rich.
Lx Babuni
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Aftab ahmad Hunjra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always delicious.
Jabu Mahlangu
[email protected]I've never made velvet shrimp before, but this recipe made it easy. The shrimp turned out perfectly.
Maryan Dahir
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is amazing.
panda_bread
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the shrimp.
Nirmal Ale
[email protected]I highly recommend this recipe to anyone who loves shrimp.
Sajib mollah
[email protected]The velvety sauce is what really makes this dish. It's so rich and flavorful.
Rhoda Phiri
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
WAHID SHAH
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
sena shumii
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Hasnaa Atyq
[email protected]Followed the recipe exactly and it came out perfect. The shrimp were tender and the sauce was creamy and rich.
Ammad Jawad
[email protected]I've made this dish several times and it always turns out great. The velvet shrimp are always a hit with my guests.
Orgil Batzaya
[email protected]Super easy to make and packed full of flavor.
Josim Islam
[email protected]The sauce was spot on! I used a dry white wine and it added just the right amount of flavor. The shrimp were cooked perfectly and the texture was amazing.
oyinlade oluwafemi
[email protected]This recipe is a must-try for anyone who loves shrimp! The velvety sauce is rich and flavorful, and the shrimp are cooked perfectly. I served this dish over rice, and it was a hit with my family.