VELVETY CHOCOLATE BUTTER PECAN PIE
Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. -Helen Fields, Springtown, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 8 hours or overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry., For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling., Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 784 calories, Fat 49g fat (18g saturated fat), Cholesterol 138mg cholesterol, Sodium 493mg sodium, Carbohydrate 88g carbohydrate (52g sugars, Fiber 4g fiber), Protein 8g protein.
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Mokshedul ali
[email protected]This pie was a bit too dry for my taste.
Goddlaveeti Siddhu
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
M Arfaan
[email protected]I'm not a big fan of chocolate pecan pie, but this recipe changed my mind. It was so good!
Munib Rahman
[email protected]This was the best chocolate pecan pie I've ever had!
Aftab Amjed
[email protected]This pie was delicious! I will definitely be making it again.
Mirnes Kuric
[email protected]I followed the recipe exactly and my pie turned out great! It was a perfect dessert for my family gathering.
Zamin Shorts
[email protected]This pie was a bit too much work for me, but it was worth it in the end. The pie was delicious and everyone loved it.
Larambaaii Fans
[email protected]The filling of this pie was delicious, but the crust was a bit too dry. I think I would try a different crust recipe next time.
Wyatt Lozynski
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
ItzPinkydog
[email protected]I love chocolate pecan pie, and this recipe did not disappoint. The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very good.
YOUNES ABDI
[email protected]This was my first time making a chocolate butter pecan pie, and it turned out great! The instructions were easy to follow, and the pie was finished in no time. It was a delicious and decadent treat.
G. Lillow
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate, butter, and pecans is irresistible. I highly recommend it!
Ar Sojon
[email protected]This chocolate butter pecan pie was a huge hit at my holiday party! The filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this again.