Here's what you need: sugar, egg yolks, eggs, vanilla, sugar, milk, heavy cream
Provided by Jordan Kenna
Categories Desserts
Yield 3 servings
Number Of Ingredients 7
Steps:
- Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
- Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
- Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
- Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
- Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
- Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
- Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
- Refigerate the pudding until cold.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 52 grams, Fat 24 grams, Fiber 0 grams, Protein 16 grams, Sugar 52 grams
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AS MirZa
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Teniola Adetimehin
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. It wasn't very good.
Kalei Sanft
[email protected]This is the best crème caramel pudding recipe I've ever tried! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Tiffany Mazur
[email protected]Overall, this was a good recipe. The pudding was smooth and creamy, and the caramel sauce was rich and flavorful. I would definitely make it again.
Gizzy Gsgags
[email protected]This pudding was a bit too eggy for my taste. I think I'll try a different recipe next time.
Anju
[email protected]I've been looking for a good crème caramel pudding recipe and this one is perfect! It's easy to make and it tastes amazing.
Mursaleen Hashmi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying crème caramel pudding from the store.
Deborah Cudjoe
[email protected]I'm not a big fan of crème caramel pudding, but this recipe was actually pretty good. The caramel sauce was especially good.
Ibrar Sleem
[email protected]Delicious!
Ali Waqar Hasan
[email protected]This was my first time making crème caramel pudding and it turned out great! I followed the recipe exactly and it was perfect.
mohammad omar faisal
[email protected]The pudding was a bit too sweet for my taste, but the caramel sauce was perfect. Overall, it was a good recipe.
Bree
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.
Jose Gamino
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved it. The caramel sauce was especially delicious.
Santosh Neupane
[email protected]This crème caramel pudding was a delightful treat! The texture was velvety smooth, and the caramel sauce was rich and flavorful. I loved how easy it was to make, too. I will definitely be making this again.