VENETIAN CURRIED CLAMS
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 main-course servings, or 8 a
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees.
- Heat a large oven-proof skillet over high heat. Add the clams, onions, curry powder, and butter. Toss until the onions start to brown.
- Top the clams with all the remaining ingredients except the heavy cream, scallions and crostini. Bring to a boil, transfer to the oven and roast for 9 minutes, turn the clams and roast for about 9 to 10 minutes longer, until they pop open. Layer crostini on platter.Transfer the clams and most of the solids on bread. On the stovetop, over a medium high flame, add the cream to the liquid left in the skillet. Stir constantly until the cream is completely incorporated. Pour liquid over clams, top with scallions and serve immediately.
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md sharikul islam
[email protected]I can't wait to make this dish again.
Aja Hobson
[email protected]This dish is a must-try.
Jaelon Loran
[email protected]I highly recommend this dish.
Ethan Tindell
[email protected]This dish is a great way to impress your guests.
sad eri
[email protected]I love the bright and flavorful sauce in this dish.
Travis Hewitt
[email protected]This dish is perfect for a summer meal.
Asihf Jawaad
[email protected]I added some chopped vegetables to this dish and it was even better.
Ameer Hadier
[email protected]I made this dish with shrimp instead of clams and it was just as good.
Ko Ye
[email protected]This dish is a great way to use up leftover clams.
Ebhota Joan Ihinonsen
[email protected]The clams in this dish are cooked to perfection. They're so tender and juicy.
bablu zayan
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
aha asad
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Azaz Khan
[email protected]I've made this dish several times and it always turns out great. It's one of my favorite recipes.
Laiba Rafiq
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Ale Mages
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Lori Melson
[email protected]I love the combination of flavors in this dish. The curry and coconut milk give it a unique and delicious taste.
Peace Bamidele
[email protected]This dish is amazing! The clams are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.