VENETIAN SHRIMP AND SCALLOPS
I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still full of flavor. I substitute vegetable broth for the chicken, but feel free to add it back if you prefer.
Provided by Kozmic Blues
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Lightly coat the sea scallops in flour.
- Preheat a large skillet over medium high heat.
- Add oil and butter.
- When butter melts into oil, add scallops.
- Brown scallops 2 minutes on each side, then remove from pan.
- If the pan looks a little dry, add an additional drizzle of olive oil to the pan, then add the garlic, shallots, and crushed red pepper flakes.
- Reduce heat, and saute garlic and shallots 2 minutes, stirring constantly.
- Add wine to the pan and free up any bits that are stuck to the pan.
- Reduce wine about a minute, then add stock, tomatoes and saffron threads.
- When liquids come to a bubble, add shrimp and cook 3 minutes.
- Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer.
- Transfer shrimp and scallops to a serving dish and top with basil and lemon zest.
- Serve with crusty bread to enjoy the juices.
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birendra bohara
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Atati David
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Hagar Brown
[email protected]This recipe is easy to follow and produces great results. I highly recommend it.
Charlotte Attwood
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp and scallops were cooked perfectly and the sauce was delicious.
Ahumah Joshua
[email protected]I would definitely make this recipe again. It's a keeper!
The Bedboy
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Eva Victor
[email protected]I found that the sauce was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Carla Mare
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Alishan technicalservice
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up!
sudip yt
[email protected]I love that this recipe uses fresh herbs. It really brightens up the dish and makes it taste even better.
Meisie Muhandaa
[email protected]The sauce in this recipe is amazing! It's creamy and flavorful, and it pairs perfectly with the seafood.
Hamza Zafar
[email protected]I've tried many shrimp and scallop recipes, but this one is definitely my favorite. It's easy to make and always turns out delicious.
Yhhvv Fjh
[email protected]This Venetian Shrimp and Scallops recipe was a hit at my dinner party! The seafood was cooked perfectly and the sauce was flavorful and light.