VENETIANS
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Provided by Elaine
Categories Desserts Cookies Bar Cookie Recipes
Yield 28
Number Of Ingredients 11
Steps:
- Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C).
- Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and fluffy. Beat in flour and salt.
- In a separate bowl, beat egg whites until stiff peaks form. With a wooden spoon, fold into the almond mixture.
- Divide dough into 3 -1 1/2 cup portions. Add red coloring to one of the portions, and green to the another. Spread the batter in the 3 separate prepared pans (keeping the colors separate).
- Bake for 15 minutes, or until edges are golden brown. (Each layer will be 1/4 inch thick). Remove cakes from pan immediately. Cool thoroughly.
- Stack layers in a 9 x 13 inch pan, spreading apricot jam between layers (no jam on top layer). Place second 9 x 13 inch pan on top and weigh down with two 5 pound bags of sugar or flour. Refrigerate overnight.
- Melt chocolate over hot water and spread over cake. Allow to set. Trim edges and cup into 1 inch squares.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 38.1 g, Cholesterol 52.7 mg, Fat 18.1 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 108.6 mg, Sugar 22.7 g
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Waqar Nasir
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Abiole Karunga
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Mr. Luqmaan
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
TCF Bando Finessin
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Fathima Riha
[email protected]This recipe was easy to follow and turned out great! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Onyemaechi Precious
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Sikandar Ali Sikandar Ali
[email protected]This recipe was easy to follow and turned out great! The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
MH JIBON
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Mindy Powell
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Lou Vieceli
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Rmada Tours
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
3xplug 509
[email protected]This recipe was easy to follow and turned out great! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
abo bakar prince
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Grind Hard5
[email protected]This recipe was a hit at my last dinner party. The combination of flavors was divine, and the presentation was beautiful. I will definitely be making this again!