VENEZUELAN PASSION FRUIT MOUSSE
This recipe uses Venezuelan frozen passion fruit pulp, which I can find in Latino markets. It's very good. Take it out of the freezer and let it thaw before you use it. Garnish with a dollop of fresh whipped cream and top with fruits like kiwi and strawberry plus passion fruit pulp and seeds.
Provided by Lucy Monson
Categories Desserts Mousse Recipes
Time 7h3m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a saucepan over medium-low heat. Combine passion fruit pulp, sugar, and lime juice in the hot pan. Cook and stir until sugar dissolves, about 5 minutes. Remove from heat; let cool completely.
- Sprinkle gelatin over water in a bowl. Let soften, about 5 minutes.
- Fill a large bowl with ice and water.
- Place softened gelatin in the top pan of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until dissolved, 2 to 4 minutes. Add lime-passion fruit mixture. Stir constantly until hot, 1 to 2 minutes more. Remove from heat. Transfer pan to the ice water bath. Let cool, about 30 minutes.
- Mix egg whites and cream of tartar together in a large bowl using an electric mixer until stiff peaks form. Gently fold egg white mixture, 1 spoonful at a time, into the cooled passion fruit mixture using a spatula. Spoon mousse carefully into 10 stemmed glasses or ramekins. Cover with plastic wrap and chill in the refrigerator until set, at least 6 hours.
- Let mousse stand at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 19.5 g, Fat 0.3 g, Fiber 4.1 g, Protein 4.2 g, Sodium 47.2 mg, Sugar 15.2 g
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Md Sanaul
[email protected]This mousse is a keeper!
Chipo Mulemeka
[email protected]This mousse is a great way to use up leftover passion fruit. It's also a delicious and refreshing dessert that's perfect for any occasion. I highly recommend this recipe.
Hypniac
[email protected]Meh.
Devendrashahithakuri Shahi
[email protected]This was my first time trying Venezuelan passion fruit mousse, and I was not disappointed. The flavor was amazing, and the texture was light and fluffy. I will definitely be making this again.
Huda g
[email protected]YUM!
Adil sharaze
[email protected]I've made this mousse several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with fresh passion fruit, which gives it a really bright and tropical flavor.
dr Phyll
[email protected]This mousse was a let down.
Miko Sherlok
[email protected]I was really excited to try this mousse, but I was disappointed. The flavor was bland and the texture was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
The Faw LmT
[email protected]Not bad!
enjod aljazi
[email protected]This mousse is a bit time consuming to make, but it's definitely worth it. The flavor is incredible and the texture is so smooth and creamy. I highly recommend this recipe.
Joann Langcasan
[email protected]Very yummy! I'd make this again
Hope Ramkir
[email protected]This was my first time making passion fruit mousse, and it turned out perfect! The flavor was amazing and the texture was light and fluffy. I will definitely be making this again.
benjitax 365
[email protected]Loved this mousse.
Muhammad saja ullah
[email protected]This mousse is so easy to make and it tastes amazing. I used frozen passion fruit and it still turned out great. I'll definitely be making this again and again.
Okoronkwo Jessica
[email protected]Followed the recipe to the letter and it turned out great! Will definitely make this again!
Obaid Ullah
[email protected]I'm not usually a fan of passion fruit desserts, but this mousse changed my mind. It's the perfect balance of sweet and tart, and the texture is amazing. I'll definitely be making this again!
Vanessa kaeemba
[email protected]This is hands down the Best Venezuelan Passion Fruit Mousse
Reshad hassanzada
[email protected]This mousse is a delightful treat! The passion fruit flavor is perfectly balanced with the sweetness of the condensed milk and the cream cheese, and the texture is light and airy. I served it with fresh berries and it was a big hit with my family.