VENISON, BEEF, VEAL, OR LAMB-CANNED
This is in response to a request for canned venison. It comes from the Ball Blue Book of Canning. Yield is for 1 quart but make as many as you want or need to. Cook time is for quarts. You need a pressure cooker to can meat.
Provided by Sharon123
Categories Meat
Time 1h45m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Cut meat into jar-length chunks.
- Bake or roast meat until well browned but not done.
- Meat may also be browned in a small amount of fat.
- Add 1/2 teaspoons salt to each pint, 1 teaspoons salt to each quart, if desired.
- Pack hot meat into hot jars, leaving 1-inch headspace.
- Ladle hot broth (recipe below) over meat, leaving 1-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes, at 10 pounds pressure in a steam-pressure canner.
- Recipe for Broth for canning meat:.
- Remove meat from cooking pan.
- Add 1 cup boiling water or broth for each 1 to 2 tbls.
- fat in the pan.
- Boil 2 to 3 minutes.
- Do not thicken!
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Angela Dowda - Healing Ark Ministries
[email protected]I'm so glad I found this recipe. It's a great way to preserve meat and have it on hand for quick and easy meals.
Oscar Leal Jr (SILIS Productions)
[email protected]This is the best canned meat recipe I've ever tried. Thanks for sharing!
Meraj Nazar
[email protected]I'm going to share this recipe with my friends and family. They'll love it!
Malwande Ketelo
[email protected]This recipe sounds delicious! I can't wait to try it.
Rajon Biswas
[email protected]I'm so excited to try this recipe. I've been wanting to learn how to can meat for a long time.
MD Hasib Khan
[email protected]I'm going to try this recipe with some lamb. I've never canned lamb before, but I'm sure it will be delicious.
Nantaayi Khadijah
[email protected]This recipe is a great way to use up leftover meat. I always have a few pieces of venison or beef that I don't know what to do with. Now I can just can it and save it for later.
Shazee khan Kham
[email protected]I'm not sure if I'm ready to try canning meat, but I'm definitely going to save this recipe for later. It looks amazing!
Aye Asan
[email protected]I'm a little nervous about canning meat, but I'm going to try this recipe. It sounds easy to follow and the results look delicious.
Ismail Kyambadde
[email protected]I've been canning meat for years, and I've never had a problem with it. I always follow the directions carefully and I've never had any issues with spoilage.
Mr Rubel ahmed
[email protected]I'm so glad I found this recipe. I love venison, but it can be hard to find fresh. Now I can buy it in bulk and can it myself. It's so easy to do and the meat is just as good as fresh.
Jessika Richer
[email protected]This recipe is a lifesaver! I'm always looking for ways to save time in the kitchen, and this is the perfect solution. I can can a bunch of meat at once and then just pull out a jar whenever I need it. It's so convenient and the meat is always delici
Ameyissa Bruno
[email protected]I've tried a lot of different canned meat recipes, but this one is by far the best. The meat is so tender and juicy, and the flavor is amazing. I love that I can just open a jar and have a delicious meal in minutes.
Muhammad Daood
[email protected]I'm a beginner at canning, and this recipe was perfect for me. It was easy to follow and the results were amazing! The meat was so tender and flavorful. I'll definitely be making this again.
r3verserr
[email protected]I've been canning meat for years, and this is one of my favorite recipes. It's so easy to do, and the meat always comes out tender and juicy. I highly recommend it!
Fikiswa M
[email protected]I love that this recipe is so versatile. You can use any type of meat you like, and you can adjust the seasonings to your own taste. I've even added vegetables to the jars before canning them, which makes for a really hearty and flavorful meal.
Ghum lal Tharu
[email protected]This recipe for canned venison, beef, veal, or lamb is a great way to preserve meat and have it on hand for quick and easy meals. I've used it to make everything from stews to pot pies, and it always turns out delicious.