VENISON BOLOGNA
I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT4h
Yield 10 chubs
Number Of Ingredients 8
Steps:
- Mix all ingredients except liquid smoke and oil together.
- Let stand in refrigerator overnight.
- Next day, mix liquid smoke and oil together before adding to mixture.
- Mix every- thing thoroughly now.
- Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
- Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
- Drain; cool and wrap in many layers of freezer paper.
- Freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #pork #american #southern-united-states #southwestern-united-states #1-day-or-more #oven #easy #fall #holiday-event #kid-friendly #winter #dietary #new-years #seasonal #midwestern #inexpensive #wild-game #deer #northeastern-united-states #meat #pork-sausage #superbowl #taste-mood #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #served-cold
You'll also love
Davienity Parks
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The venison bologna is so flavorful and delicious, and it's a great way to use up leftover venison.
Ajenifuja Musinat
[email protected]I've never had venison bologna before, but I'm intrigued. I think I'll give this recipe a try.
Allson babulon
[email protected]This venison bologna is a great way to use up leftover venison. It's also a delicious and versatile food that can be enjoyed in many different ways.
Anette Brackett
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bologna was delicious, and I couldn't even tell that it was made with venison.
Kinyana Isaac
[email protected]This venison bologna is a great way to enjoy the taste of venison without having to deal with the hassle of cooking a whole deer. It's also a great way to use up leftover venison.
Athan Dodson
[email protected]I love making venison bologna because it's a great way to use up venison trim. It's also a delicious and versatile food that can be enjoyed in many different ways.
Hena Aqeel
[email protected]I made this venison bologna for a party, and it was a huge hit! Everyone loved it, and they couldn't believe that it was made with venison.
Annie McDonald
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The venison bologna is so flavorful and delicious, and it's a great way to use up leftover venison.
Adnanking King
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bologna was delicious, and I couldn't even tell that it was made with venison.
Roxanne Pereira
[email protected]I've never had venison bologna before, but I'm intrigued. I think I'll give this recipe a try.
Ripa Akther
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some garlic and onion powder to the mixture, and I also like to smoke the bologna for a few hours before slicing and serving.
Arerichelle Arturet
[email protected]I followed the recipe exactly, but my venison bologna turned out too salty. I think I'll use less salt next time.
Z A Gamer
[email protected]I love the flavor of venison bologna, but I find it to be a bit too dry. Next time, I'll try adding some more fat to the mixture.
Ariyn Riyan
[email protected]This was my first time making venison bologna, and I was really impressed with the results. It was easy to make and turned out delicious.
Kailani
[email protected]I've made this venison bologna several times now, and it always turns out perfectly. It's a great way to enjoy venison in a new and exciting way.
Malik Hasan
[email protected]This recipe was easy to follow and the bologna turned out great! I used a combination of venison and pork, and it was the perfect balance of flavors.
Krishna Pun mgr
[email protected]I love making venison bologna because it's a great way to use up leftover venison. It's also a delicious and versatile food that can be enjoyed in many different ways.
Suchana Sarker
[email protected]This venison bologna was a hit at my hunting camp! The flavor was rich and gamey, and the texture was firm and springy. I'll definitely be making this again.