VENISON CHILI CON CARNE
Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that's served over rice. "The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip," Kim notes.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 46g protein.
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Hatim Gueblaoui
[email protected]This chili was a little bland for my taste, but it was still good. The meat was tender and the chili had a nice texture. I would recommend adding some more spices to taste.
Phumelela Phumelela
[email protected]I've made this chili several times and it's always a winner. The meat is always tender and the chili is so flavorful. I love that I can make it in my slow cooker, so it's easy to have a hot meal on a busy weeknight.
Dr Arshad Hussain
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. The meat was tender and the chili had a nice smoky flavor. I would recommend using less chili powder if you don't like spicy food.
Karl Weber
[email protected]This chili was easy to make and turned out great! The meat was tender and the chili had a nice kick to it. I would definitely recommend this recipe.
Sarfraz Farheen
[email protected]I'm not a big fan of venison, but this chili was really good. The meat was tender and the chili had a nice depth of flavor. I would definitely make this again.
Lalon Shah
[email protected]This chili was delicious! The meat was so tender and the chili had a nice smoky flavor. I served it with sour cream and cheese and it was a hit with my family.
Zulfqar ahmad
[email protected]This chili was a little bland for my taste, but it was still good. The meat was tender and the chili had a nice texture. I would recommend adding some more spices to taste.
safdar taqi
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. The meat was tender and the chili had a nice balance of flavors. I would definitely make this again.
Jess Martin
[email protected]I've made this chili several times and it's always a winner. The meat is always tender and the chili is so flavorful. I love that I can make it in my slow cooker, so it's easy to have a hot meal on a busy weeknight.
Guddu Bista
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. The meat was tender and the chili had a nice smoky flavor. I would recommend using less chili powder if you don't like spicy food.
Sanchir Sanji
[email protected]I followed the recipe exactly and the chili turned out perfectly. The meat was tender and the chili had a nice kick to it. I served it with cornbread and it was a hit with my family.
Araea Lucas
[email protected]This chili was easy to make and turned out great! The venison was tender and the chili had a nice depth of flavor. I would definitely recommend this recipe.
Jessica Capone
[email protected]I'm not usually a fan of venison, but this chili changed my mind. The meat was so tender and the chili was so flavorful. I'll definitely be making this again!
Tim Mack
[email protected]This venison chili was a hit at my last dinner party. The meat was tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again!