VENISON HASH
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Provided by barbara lentz
Categories Wild Game
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
- 2. Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
- 3. Pour into casserole dish.
- 4. Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.
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Kizza Joseph
[email protected]I can't wait to try this recipe. It looks delicious!
Yahya Khan
[email protected]This recipe is a great starting point. Feel free to experiment with different ingredients and flavors to create your own unique hash.
Huzaifa Zai
[email protected]I used a cast iron skillet to make my hash. It gave the potatoes a nice crispy crust.
Xhani Malik
[email protected]I added some chopped green bell pepper to my hash for a little extra flavor. It was delicious!
Qaisra Khan
[email protected]This hash is a great way to use up leftover venison. It's also a great way to get your kids to eat their vegetables.
leland machiskinic
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Thando Mhlongo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Femi Bakare
[email protected]I've made this hash several times now, and it's always a hit. My friends and family love it.
Adebare Solomon
[email protected]5 stars! This venison hash is amazing. I highly recommend it.
Tanner futrell
[email protected]This recipe is a keeper. I'll be making it again and again.
Rebecca Kleist
[email protected]I'm not a big fan of venison, but I really enjoyed this hash. The flavors were well-balanced, and the dish wasn't gamey at all.
ROMI TECH
[email protected]This is the best venison hash I've ever had. The meat was cooked perfectly, and the potatoes and vegetables were tender and flavorful.
Davis Wang'ombe
[email protected]I used ground beef instead of venison, and it turned out great. This recipe is very versatile.
Justin Cuevas
[email protected]I added some chopped jalapeños to my hash for a little extra spice. It was delicious!
Ssentenza Morris
[email protected]This dish is perfect for using up leftover venison. It's also a great way to get your kids to eat their vegetables.
rhymes kato
[email protected]I love how easy this venison hash is to make. I can throw it together in the morning and have a delicious breakfast or brunch in no time.
Jarcino Beukes
[email protected]This venison hash was a hit with my family! The flavors of the venison, potatoes, and vegetables blended perfectly, and the dish was hearty and satisfying. I will definitely be making this again.