VENISON JERKY
This is the best jerky recipe I have found! You can use either ground venison or beef!
Provided by LANDRO23
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h25m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g
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Alo Hamz
[email protected]This venison jerky is the perfect gift for hunters and outdoor enthusiasts. It's delicious, it's easy to make, and it's a great way to use up leftover venison.
Janib Ali Memon
[email protected]I'm not a big fan of venison, but this jerky is amazing. It's so flavorful and it's not gamey at all.
Prince Pandey
[email protected]This venison jerky is a little bit expensive to make, but it's worth it. It's so delicious and it's made with high-quality ingredients.
Lenorris Butler
[email protected]I made this venison jerky in my dehydrator and it turned out great. I love how easy it is to make jerky in a dehydrator.
paul reidy
[email protected]This venison jerky is a little bit dry, but it's still very flavorful. I think it's the perfect balance of dryness and moisture.
Billal Bhuyan
[email protected]I'm so glad I found this recipe. I've been looking for a way to make venison jerky that's not too tough.
Matusal Asan
[email protected]This venison jerky is the perfect snack for hunting season. It's easy to make and it's a great way to use up leftover venison.
sr builders
[email protected]I used a different type of venison for my jerky, but it still turned out great. I think this recipe is very versatile.
Emanuel McDonald
[email protected]This venison jerky is a little bit chewy, but I like it that way. It's not too tough and it's not too soft.
Brian Sankau
[email protected]I made this venison jerky in my oven and it turned out perfect. I'm so happy with the results.
Charity Gwaza
[email protected]I used a different marinade for my venison jerky, but the rest of the recipe was the same. It turned out great!
Adnan Gill
[email protected]This venison jerky is a little bit spicy, but it's not too hot. It's the perfect amount of heat.
EmplyeesUniontcl Hyderabad
[email protected]I'm so glad I found this recipe. I've been looking for a good venison jerky recipe for a long time.
tulsi Go
[email protected]This venison jerky is the perfect snack for on the go. It's portable, easy to eat, and it's packed with protein.
Marvin Kalule
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to follow.
Ab Rahmana
[email protected]This venison jerky is so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.
Mahamed Cali City
[email protected]I made this venison jerky last weekend and it was a huge hit with my friends. Everyone loved the flavor and texture.
Nvanunji vamilliah
[email protected]This venison jerky is the best I've ever had! It's so flavorful and tender.