VENISON KABOBS
Make and share this Venison Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Deer
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
- Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
- Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
- Remove meat from marinade; reserve marinade.
- Alternately thread meat and vegetables on skewers; brush with marinade.
- Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
- Serve with rice.
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Mehedi Mahif
[email protected]These kabobs were easy to make and turned out great! The venison was tender and the marinade was flavorful. I will definitely be making these again.
Lorenzo Maybee
[email protected]I've made these kabobs several times now and they're always a hit! Everyone loves them. The venison is always cooked perfectly and the marinade is amazing.
MD SAIMUN ISLAM
[email protected]These kabobs were amazing! The venison was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making these again.
Ernest Mokwena
[email protected]I made these kabobs for my family and they loved them! The venison was cooked perfectly and the marinade was delicious. I will definitely be making these again.
miss sizuka
[email protected]These kabobs were easy to make and turned out great! The venison was tender and the marinade was flavorful. I will definitely be making these again.
Isabella Knudsen
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The marinade is so flavorful and the venison is always tender and juicy.
Christine Mitchell
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. The venison was cooked perfectly and the marinade was amazing.
Leif Johnson
[email protected]These venison kabobs were absolutely delicious! The meat was tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making these again.