VENISON LIVER PATE
Steps:
- Remove skin from the liver and cut into 1-inch cubes Combine liver and whiskey and let marinate overnight Dice bacon, render fat add onions and garlic and cook until bacon is crisp place bacon and onion mixture into food processor process until smooth Add liver and whiskey, process more til smooth Add salt, pepper, sugar, and cream, process again Place mix into small loaf pan and bake in at water bath at 350 degrees for 45min or until temp is 160 F Let cool and use as a spread
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #american #spreads #seasonal #wild-game #deer #northeastern-united-states #meat #number-of-servings
You'll also love
Jalam Martinez
[email protected]This pate is a great way to impress your guests. It's sure to be a hit at your next party.
victorious sasha
[email protected]I love the flavor of this pate. It's rich and flavorful, but it's not overpowering.
Purnika Dahal
[email protected]This pate is so smooth and creamy. It's the perfect texture for spreading on crackers or bread.
sidesh bro
[email protected]I love the addition of cognac to this recipe. It gives the pate a nice depth of flavor.
Arsalan Umaima
[email protected]This pate is a great way to use up leftover venison liver. It's also a delicious and elegant appetizer.
Kristofer Savial
[email protected]I'm so glad I found this recipe. It's the best venison liver pate I've ever had. Thanks for sharing!
Abdalsamad _99
[email protected]This is the perfect recipe for a special occasion. The pate is rich and flavorful, and it's sure to impress your guests.
Naveed Anjum
[email protected]I love this pate! It's so easy to make, and it always turns out perfectly. I like to serve it with crackers and a dollop of chutney.
MD_ÆSÎF _ÎSLÆM
[email protected]This pate is a great way to use up leftover venison liver. It's also a delicious and elegant appetizer. I highly recommend this recipe.
Francis Mokwagbe
[email protected]I'm not a huge fan of liver, but I was willing to give this recipe a try. I'm so glad I did! The pate was surprisingly delicious. The liver flavor was very mild, and the texture was smooth and creamy. I'll definitely be making this again.
Luke Matheson
[email protected]I made this pate for my husband's birthday party, and it was a huge success. He loved it, and so did all of our guests. I'll definitely be making it again.
John Fike
[email protected]I've been looking for a good venison liver pate recipe for a while, and this one is definitely a keeper. It's easy to make, and the results are amazing. Thanks for sharing!
Mukesh sardar
[email protected]This is the best venison liver pate I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced. I highly recommend this recipe.
W. Fran
[email protected]I made this pate for a potluck, and it was a total crowd-pleaser. Everyone loved it! I'll definitely be making it again for my next party.
Regi Fred
[email protected]This pate is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. I served it with crackers and a dollop of chutney, and it was a huge hit with my guests.
Pagal Here
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of liver. But I was pleasantly surprised! The pate was smooth and creamy, and the liver flavor was very mild. I'll definitely be making this again.
Jayleen Marin
[email protected]I've made this pate a few times now, and it always turns out perfectly. It's a great way to use up leftover venison liver, and it's also a delicious and elegant appetizer.
Giftan Quarshie
[email protected]This venison liver pate was a hit at my last dinner party! It's so creamy and flavorful, and the cognac adds a nice depth of flavor.