VENISON MINCEMEAT
If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set properly but it can be stored indefinitely. Recipe source: Coyote Cafe
Provided by ellie_
Categories Dessert
Time 1h5m
Yield 3 jars mincemeat or enough mincemeat for 3 pies
Number Of Ingredients 17
Steps:
- Grind venison through the medium plate of a meat grinder.
- Grind suet through the fine plate of the meat grinder (you may need to grind the suet twice--there can be no smell of blood on it or it will spoil the mincemeat.).
- Peel and core the apples and chop them in a food processor.
- Place the ground meat and the apples in a large bowl and then mix in the rest of the ingredients, blending well.
- Pack mincemeat into a nonreactive container (such a glazed earthenware) and then cover container with a clean tea towel soaked in rum and then cover with plastic wrap or a lid.
- Store in refrigerator for a least a month to bind flavors together.
- The mincemeat will continue to develop for another 4 months or so and can then be stored indefinitely.
- This amount will make 3 pies. To make pies: prepare pie pastry (two crust pie), lining pie dishes with pastry. Pour filling into prepared pie dishes and cover with top crusts. Blend one egg and 1 tablespoon water and brush top crusts with egg wash. Cut vent holes in top crust. Bake pies at 350-degrees for 40-45 minutes our until golden brown.
Nutrition Facts : Calories 2443.2, Fat 53.5, SaturatedFat 28.4, Cholesterol 161, Sodium 2477.3, Carbohydrate 377.3, Fiber 24.7, Sugar 303.4, Protein 44.8
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Gbenga Pelumi
[email protected]I love the versatility of this venison mincemeat. I've used it to make pies, tarts, and even cookies. It's always a hit!
Denish Thapa
[email protected]This venison mincemeat is a great make-ahead dish. I made a batch a few weeks ago and it's still just as delicious.
Temitope Alabi
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I'm so glad I did! The venison mincemeat was delicious and I will definitely be making it again.
Gibson
[email protected]I made this mincemeat for a holiday party, and it was a huge hit. Everyone loved the unique flavor and the fact that it was made with venison.
Og'abek
[email protected]This recipe is a great way to introduce venison to people who are unfamiliar with it. The mincemeat is so flavorful that even people who don't typically like venison will enjoy it.
Oluwadamilola Popoola
[email protected]I've never had venison mincemeat before, but I'm definitely a fan now. It has a unique and delicious flavor that I can't get enough of.
israel kubi
[email protected]I used this mincemeat to make mincemeat pies, and they were absolutely delicious. The mincemeat was rich and flavorful, and the crust was perfectly flaky.
shafiq ahmedlarik Bobby
[email protected]This venison mincemeat is a bit more time-consuming to make than traditional mincemeat, but it's worth the extra effort. The flavor is simply outstanding.
ken colburn
[email protected]I've been making mincemeat for years, but this is the first time I've tried using venison. I'm so glad I did! The venison adds a wonderful depth of flavor to the mincemeat.
Abdul Big time
[email protected]This recipe is a great way to use up leftover venison. I made a batch of mincemeat pies, and they were a huge hit with my family and friends.
Pinky 005
[email protected]I'm not typically a fan of venison, but this mincemeat recipe is an exception. The venison is perfectly complemented by the other ingredients, and the overall flavor is simply divine.
Judith Shriner
[email protected]This venison mincemeat is a game-changer! The combination of venison, suet, and spices creates a rich and flavorful filling that is perfect for pies, tarts, and even mincemeat cookies. I highly recommend trying this recipe if you're looking for a uni