VENISON OR BEEF CASSEROLE
Make and share this Venison or Beef Casserole recipe from Food.com.
Provided by Cookin Daddy
Categories One Dish Meal
Time 1h15m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
- Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
- Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
- Then Slice your oinon into rings and place them on top of the potatoes.
- Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
- Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
- Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
- Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.
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Yousaf Prince
[email protected]This is the best venison casserole I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jerin Khane
[email protected]I've made this casserole several times and it's always a hit. I love the combination of venison and vegetables.
md Sharifuleslim
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Amanda H
[email protected]I made this casserole for my family and they loved it. The meat was so tender and the sauce was so flavorful.
Dawuda Humu
[email protected]This casserole is a great way to use up leftover venison. It's also a great freezer meal.
Solomon Samuel
[email protected]I love this casserole! It's so easy to make and it always turns out delicious.
Psychotina
[email protected]This is my go-to recipe for venison casserole. It's always a crowd-pleaser.
Nonhlanhla Sibanda
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Darren Ramsden
[email protected]This casserole was easy to make and very delicious. The venison was tender and the sauce was flavorful. I will definitely be making this again.
Yodit Car
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I highly recommend this recipe.
Denisha Williams
[email protected]This venison casserole was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.