VENISON RUGU RAGU RAGOUT
Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Provided by Geo315
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan brown the meat, add onions and mushrooms and butter and fry.
- till onions are soft and the mushrooms soften, About 10 minutes on medium.
- Put into a crock pot and add all the rest of the ingred.
- Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.
- Serve over the noodles.
- You can serve over rice for a change.
- You can add red pepper for a little kick.
- You can spice it up using other ingred's.
- in the cabinet for a different taste.
Nutrition Facts : Calories 729.1, Fat 21.8, SaturatedFat 6, Cholesterol 186.6, Sodium 546.9, Carbohydrate 89.4, Fiber 5.1, Sugar 4.8, Protein 43.8
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Blessing Appau
[email protected]Overall, I thought this was a good recipe. The ragu was flavorful and the meat was tender. I would definitely make it again.
Kamran Rao kamran
[email protected]The sauce was a bit too thin for my liking. I would recommend adding a bit more tomato paste or flour to thicken it up.
Ketura Samuel
[email protected]I found this ragu to be a bit too gamey for my taste. However, I think it would be great for someone who loves the taste of venison.
Patricia Archie
[email protected]This ragu is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and it's a dish that you'll want to make again and again.
Nadir Khan
[email protected]I love the combination of venison and mushrooms in this ragu. It's a hearty and satisfying dish that's perfect for a cold winter night.
Xolile Mdletshe
[email protected]This is a great recipe for a special occasion. The venison ragu is elegant and flavorful, and it's sure to impress your guests.
El Belmondo
[email protected]I've never cooked venison before, but this recipe made it easy. The ragu was simple to prepare, and the results were amazing.
Ajh Sjzh
[email protected]I made this ragu for a dinner party, and it was a huge success. Everyone loved the unique flavor of the venison, and the sauce was delicious.
Malik ZAiBi
[email protected]This venison ragu was fantastic! The flavors were rich and complex, and the meat was tender and juicy. I served it over pasta, and it was a hit with my family.