VENISON SAUSAGE CREOLE
Make and share this Venison Sausage Creole recipe from Food.com.
Provided by la petite chef
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
- Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
- Return sausage to skillet and bring mixture to a boil. Lower temperature.
- Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
- Stir in cooked noodles, and serve.
Nutrition Facts : Calories 228.1, Fat 1.4, SaturatedFat 0.2, Sodium 1884.8, Carbohydrate 50.7, Fiber 7.5, Sugar 2.9, Protein 5.1
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Farhan Vau
[email protected]This dish is sure to please everyone at your table.
Chimezie Johanna
[email protected]This recipe is easy enough for a weeknight meal.
Colin Murton
[email protected]This is a great recipe for a special occasion.
Mind change Life change
[email protected]This recipe is a keeper!
Hizkyas ADDISU
[email protected]I would definitely make this again.
Wandile s Zulu
[email protected]I highly recommend this recipe.
MD Nasir uddin Nasir
[email protected]The sauce was flavorful and creamy.
Jamilah Babirye
[email protected]This sausage was cooked to perfection!
shafat chudry
[email protected]This dish was a hit at my last dinner party!
Ashley Lo Tempio
[email protected]I'm not a big fan of venison, but this dish was surprisingly good!
Inge Sillifant
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Joshua Pilkington
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
MR Saifi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sausage and the sauce. I will definitely be making this again.
George Goodwin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sausage was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Ahsan Niazi
[email protected]I'm not a big fan of venison, but this dish was surprisingly good! The sausage was well-seasoned and the sauce was rich and flavorful. I would definitely make this again.
Smiling Minah
[email protected]This recipe was easy to follow and the results were delicious! The sausage was tender and juicy, and the sauce was flavorful and well-balanced. I highly recommend this recipe.
Alik Prince
[email protected]I made this dish for my family and they loved it! The sausage was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Amir Qayyum
[email protected]I followed the recipe exactly and it turned out great! The sausage was juicy and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Suleman Yusuf
[email protected]This venison sausage creole was a hit at my last dinner party! The flavors were bold and complex, and the sausage was perfectly cooked. I'll definitely be making this again.