VENISON STEAK STRIPS
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. Cook time includes time to marinade.
Provided by Tee Lee
Categories Deer
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut steaks into 1/2 inch wide strips, trimming excess fat.
- Mix marinade ingredients in medium bowl.
- Add steak strips into marinade and let soak at least 1 hour.
- In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
- Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
- In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
- Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
- Place cooked strips onto paper towels to absorb oil.
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Jack Lopez
[email protected]This was my first time cooking venison and I was really impressed. The strips were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Kaylene Lawford
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The strips were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
FOI SAL
[email protected]This recipe was a bit time-consuming, but it was worth it. The venison strips were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Ahmed Rafi
[email protected]I love this recipe! The venison strips are always tender and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
the lagend farve
[email protected]This was my first time cooking venison and I was really impressed. The strips were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Bahkitah Maara
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The strips were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Onyeoziri prince
[email protected]This recipe was a bit time-consuming, but it was worth it. The venison strips were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Venuela Borisova
[email protected]I love this recipe! The venison strips are always tender and the sauce is delicious. I usually serve it with rice and vegetables.
Amarachi Vincent
[email protected]This was my first time cooking venison and I was really impressed. The strips were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Urooj Khan
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The strips were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Aaliyah Villasenor
[email protected]This recipe was easy to follow and the results were delicious. I made it for my husband's birthday dinner and he loved it. I will definitely be making this again.
maqsood rana
[email protected]I love this recipe! The venison strips are always tender and flavorful, and the sauce is perfect. I usually serve it with mashed potatoes and green beans.
Usman Abdu
[email protected]This recipe was a bit time-consuming, but it was worth it. The venison strips were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Toqueer Ahmed
[email protected]I've made this recipe several times and it's always a hit. The venison strips are always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Desh Engineering Works
[email protected]This recipe was easy to follow and the results were delicious. The venison strips were tender and the sauce was flavorful. I will definitely be making this again.
Tiffany Sommerville
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the venison strips and the sauce. I highly recommend this recipe.
Kiana Hunter
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The steak strips were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Lakeisha Harris
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The strips were cooked perfectly and the sauce was amazing. I'll be making this again for sure.
Allen J. Pace
[email protected]This venison steak strips recipe was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. We will definitely be making this again.