VENISON-STUFFED PEPPERS
During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers utilizing lean ground venison. Easy to prepare and even easier to enjoy.
Provided by Domestic Chef
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes.
- Combine venison, 1/2 the Cheddar cheese, stuffing mix, garlic powder, black pepper, and salt in a bowl. Mix until well blended. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
- Arrange bell pepper halves in the prepared baking dish, cut-sides up. Form meat mixture into 8 meatballs using your hands. Stuff meatballs into bell pepper halves in the baking dish.
- Bake in the preheated oven for 60 minutes. Top with remaining Cheddar cheese and continue baking until melted and starting to brown, about 15 minutes more.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 24.1 g, Cholesterol 132.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 26.7 g, SaturatedFat 13.5 g, Sodium 578.6 mg, Sugar 5.2 g
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Tad
[email protected]This is a new recipe for me. I'm excited to try it!
Yousef Imad
[email protected]I'm sure my family will love this dish.
Ya Man
[email protected]This recipe is a great way to use up leftover rice.
Joba Khan
[email protected]I'm going to make this for my next dinner party.
Muhammad Adil
[email protected]This recipe looks amazing!
Bengali
[email protected]I can't wait to try this recipe!
Roshni Hafsa
[email protected]This recipe is a keeper!
Junaidkhan Niazi
[email protected]I'm definitely going to make this again soon.
Gabriel Bednarczuk
[email protected]This dish is perfect for a weeknight meal.
Frehiwot Kiros
[email protected]I would recommend this recipe to anyone who loves venison or stuffed peppers.
Victor Hlongwani
[email protected]This is a very filling and satisfying meal.
Rana Evan
[email protected]I'm not a big fan of venison, but I really enjoyed this dish.
Rjraihanvai199
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ali Omar
[email protected]I would definitely make this again, but I would use ground beef instead of venison.
Atobaru Adeoyin
[email protected]The venison was a little tough, but the stuffing was delicious.
Lumka Mavunda
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Md Monjur
[email protected]I've made this recipe several times and it's always a winner. The venison and stuffing complement each other perfectly.
raetherazor
[email protected]This is a great recipe for using up leftover venison. It's easy to make and always a hit with my family.
Mdeimon Khan
[email protected]So delicious and flavorful! I made this for my family last night and they loved it. The venison was tender and juicy, and the stuffing was perfectly seasoned.