VENISON SWISS STEAK
Steps:
- 1. Trim fat from meat. Flatten to 1/2" thickness between 2 sheets of heavy duty plastic wrap. Cut into 8 portions. Sprinkle with paprika and pepper. 2. Heat 1 t oil in skillet. Brown steaks in 2 batches. Put meat in crockpot. Add onion to skillet and saute 5 minutes. Add tomatoes, soup mix, wine and herbs; stir well. Bring to a boil and pour over steaks in crockpot. Cover with lid. Cook 1 hour on high. Reduce heat to low and cook 6-8 hours. 3. Place steaks on platter; increase heat to high. Combine cornstarch and water; stir into tomato mixture until thickened . Pour sauce over steaks.
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JC APILA
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked to perfection and the sauce was rich and flavorful.
Karan Dubai
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mildred Nthatisi
[email protected]This recipe is a keeper! The venison was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Md Ahsik
[email protected]I've tried many venison recipes and this one is by far the best. The meat was cooked perfectly and the sauce was delicious.
Md Habibulla Khan
[email protected]I'm a big fan of venison and this recipe did not disappoint. The meat was tender and flavorful, and the sauce was rich and creamy.
Shrook Ahmed
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the results were delicious.
Ramatu Ramatu
[email protected]I love this recipe! The venison is always tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Lynsey Millward
[email protected]This recipe is easy to follow and the results are amazing. The venison was cooked to perfection and the sauce was rich and flavorful.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the sauce is always flavorful.
Wonder Ndaleni
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious.
Atauea Bwaaua
[email protected]This venison swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.