The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm. , For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving.
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Dishan Tripura
[email protected]This venison taco pie was easy to make and it turned out great! The venison was tender and juicy, and the taco seasoning gave it a delicious flavor. I served it with shredded cheese, sour cream, and guacamole and it was a hit with my family.
Salma Nazir
[email protected]I made this venison taco pie for my friends and they all loved it! The venison was cooked perfectly and the taco seasoning gave it a delicious flavor. I will definitely be making this again.
Kacindra Davis
[email protected]This venison taco pie was a bit bland for my taste. I think next time I'll add some more taco seasoning or some other spices.
CL Williams
[email protected]I've made this venison taco pie several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use ground venison or ground beef, depending on what I have on hand.
abujar King
[email protected]This venison taco pie was easy to make and it turned out great! The venison was tender and juicy, and the taco seasoning gave it a delicious flavor. I served it with shredded cheese, sour cream, and guacamole and it was a hit with my family.
Odera Boss
[email protected]I made this venison taco pie for my friends and they all loved it! The venison was cooked perfectly and the taco seasoning gave it a delicious flavor. I will definitely be making this again.
Damion Thomas
[email protected]This venison taco pie was a bit bland for my taste. I think next time I'll add some more taco seasoning or some other spices.
Bruno Mars
[email protected]I've made this venison taco pie several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use ground venison or ground beef, depending on what I have on hand.
Monica Van Staden
[email protected]This venison taco pie was easy to make and it turned out great! The venison was tender and juicy, and the taco seasoning gave it a delicious flavor. I served it with shredded cheese, sour cream, and guacamole and it was a hit with my family.
Kamaleedo Adeshina
[email protected]I made this venison taco pie for a party and it was a huge success! Everyone loved it. The venison was cooked perfectly and the taco seasoning gave it a delicious flavor. I will definitely be making this again.
Zacky Rabbani
[email protected]This venison taco pie was a bit too spicy for my taste, but other than that it was very good. I think next time I'll use less taco seasoning.
Md Shipon
[email protected]I love this venison taco pie recipe! It's so easy to make and it's always a hit with my family and friends. The venison is cooked perfectly and the taco seasoning gives it a delicious flavor. I always serve it with shredded cheese, sour cream, and gu
Tulasha Kafle
[email protected]This recipe was easy to follow and the venison taco pie turned out great! I used ground beef instead of venison and it was still delicious. I will definitely be making this again.
Aamina Khan
[email protected]I've made this venison taco pie several times now and it's always a crowd-pleaser. The venison is always tender and juicy, and the taco seasoning gives it a delicious flavor. I like to top it with shredded cheese, sour cream, and guacamole.
Tshilwana Frans
[email protected]This venison taco pie was a hit with my family! The flavors were so well-balanced and the venison was cooked perfectly. I will definitely be making this again.