VENISON TATER TOT CASSEROLE (OR USE GROUND BEEF)
My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots?!? Us adults like it too.
Provided by jmills326
Categories Deer
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to the temperature specified on the tater tots package.
- Place tater tots on a baking pan and bake for 10 minutes.
- Meanwhile, brown venison with minced garlic and onion. Drain.
- Add cream of mushroom soup to meat and stir until mixed.
- Pour mixture into a greased casserole dish.
- Sprinkle cheese over the top of the meat mixture.
- Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).
- Top tater tots with garlic powder and salt.
- Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.
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Duduzile Ndlovu
[email protected]This casserole was a bit too rich for my taste. I think I'll try making it with a lighter cheese next time.
Ahmad Milad Rahimi
[email protected]I'm not a fan of tater tots, but I really liked this casserole. The venison and cheese were a great combination.
Raghib Mustafa
[email protected]This casserole was just okay. I think I would have liked it better if I had used ground beef instead of venison.
melissa james
[email protected]I've made this casserole several times now and it's always a success. It's a great way to use up leftover venison.
Uche Victor
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a hit with my guests.
Crystal Hudson
[email protected]This casserole was a disaster! The tater tots were soggy and the meat was dry. I won't be making this again.
At Rohoman
[email protected]I'm not a big fan of venison, but this casserole was surprisingly good. The tater tots and cheese really helped to mellow out the flavor.
Punching
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Miraj Mit
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more seasoning next time.
Sardar Rizwan Official
[email protected]I made this casserole with ground beef instead of venison and it was still really good. The cheese and tater tots made it a real crowd-pleaser.
Baloch Gaming
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Zahier Davidson
[email protected]This venison tater tot casserole was a hit with my family! The flavors were perfectly balanced and the tater tots added a nice crunchy texture.