VENISON TEQUILA CHILI
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Provided by ifishihunt
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g
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Shiwi Shiwi
[email protected]This chili was easy to make and turned out great! I love the combination of venison and tequila. The chili had a nice kick to it, but it wasn't too spicy. I will definitely be making this again.
Vic chiejine
[email protected]This chili was delicious! The venison was cooked perfectly and the chili had a great flavor. The tequila and dark chocolate added a nice touch of complexity. I would definitely make this again.
Aumar Aumar114
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. The venison was tender and flavorful, and the chili had just the right amount of heat. I would definitely recommend this recipe.
Abraham Zewde
[email protected]This chili was easy to make and turned out great! I love the combination of venison and tequila. The chili had a nice kick to it, but it wasn't too spicy. I will definitely be making this again.
Umer Langrial
[email protected]This chili was delicious! The venison was cooked perfectly and the chili had a great flavor. The tequila and dark chocolate added a nice touch of complexity. I would definitely make this again.
MD shah alam MD shah alam
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. The venison was tender and flavorful, and the chili had just the right amount of heat. I would definitely recommend this recipe.
Kelly Jones
[email protected]This chili was easy to make and turned out great! I love the combination of venison and tequila. The chili had a nice kick to it, but it wasn't too spicy. I will definitely be making this again.
Makhulumo Talent
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison. However, I was pleasantly surprised! The venison was cooked perfectly and the chili had a great flavor. The tequila and dark chocolate added a nice touch of complexity. I w
Hamza Kisembo
[email protected]This chili was delicious! I made it for my family and everyone loved it. The venison was tender and flavorful, and the tequila and dark chocolate added a nice touch. I would definitely recommend this recipe to anyone looking for a unique and tasty ch
Miranda Roller
[email protected]I'm always looking for new ways to cook venison, and this chili definitely did not disappoint! The combination of venison, tequila, and dark chocolate was unexpected but worked perfectly together. The chili had a rich, smoky flavor with a hint of swe
Tahin Punter
[email protected]This venison tequila chili was an absolute hit at my last dinner party! The flavors were incredibly rich and complex, with the venison providing a deliciously gamey base and the tequila adding a subtle warmth. The chili had just the right amount of h