VENISON VEGETABLE SOUP RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 13
Steps:
- •In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender. Yield: 8 servings. Nutritional Analysis: One 1-cup serving equals 192 calories, 4 g fat (0 saturated fat), 51 mg cholesterol, 801 mg sodium, 22 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
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Aly Elbarbary
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
Waseem Satti
[email protected]This soup is a great way to get your kids to eat their vegetables.
Audu emmanuel
[email protected]I've never made venison soup before, but this recipe made it easy. It was delicious and my family loved it.
Hacker Bolte
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions.
Perry Haino
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Esha Sarkar
[email protected]I love the addition of wild rice to this soup. It gives it a unique flavor and texture.
Fredy Carrillo
[email protected]This soup is a great way to use up leftover venison. It's also a great meal to make ahead of time.
Umm-e-Sumya Imran
[email protected]I'm always looking for new venison recipes, and this one is a keeper. It's so easy to make and the flavor is amazing.
Naibuka Sivo
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Khan Pathan
[email protected]I love how versatile this recipe is. I've used different types of vegetables and meats, and it always turns out delicious.
Justine Phiri
[email protected]I'm a beginner cook, and this recipe was easy to follow. The soup turned out great!
Jonathan Hatten
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it.
Qatuk Wesley
[email protected]I followed the recipe exactly, and it turned out perfectly. I highly recommend this soup.
Sudais Manzi
[email protected]I've made this soup several times now, and it's always a winner. My friends and family love it.
Marshan Anthony
[email protected]I'm not a huge fan of venison, but this soup changed my mind. It was so good!
Md Hafijur Rohman
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
AZIZ SWAR
[email protected]This soup was a hit with my family! The venison was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.