VENISON ZUCCHINI BAKE
Also known as: "Guwakaan Dleeyí & Dzísk'w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables work towards your goal of eating 5 fruits and vegetables each day. Serve this dish with cornbread or whole grain rolls, and you've got the makings of a terrific meal."
Provided by Uncle Dobo
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Brown venison or moose sausage with onion. Add green pepper, oregano, parsley, basil, garlic, tomato soup, and canned tomatoes. Simmer for 30 minute.
- Mix together 1 part cornmeal, 1 part wheat germ, and 1 part Grapenuts cereal to make the coating you're going to dredge the zucchini inches.
- Dip zucchini slices in beaten egg, then in combination of cornmeal, wheat germ, and cereal, salt & pepper. Fry in just a little oil in non-stick fry pan until brown & crispy.
- In 9 x 13 baking pan, place a layer of fried zucchini, then a layer of shredded cheese, then a layer of meat sauce. Repeat until you reach the top, ending with a layer of low fat cheese.
- Sprinkle top with breadcrumbs and bake at 350 degrees until bubbling, about 20-30 minute.
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Sunny S
[email protected]Meh.
KNIT FUTURE
[email protected]I'll definitely try this!
Ki Kori Tv
[email protected]Not bad.
Gh0stthesleepdeprivedtoast
[email protected]Wow!
Zaryab Gul
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the zucchini to be a bit too watery.
Charri Hensley
[email protected]This was an easy and delicious weeknight meal. I used ground beef instead of venison and it was still very tasty. I served it with rice and it was a hit with my kids.
Dan Sunday
[email protected]I'm not a huge fan of venison, but I thought this dish was pretty good. The zucchini helped to balance out the gamey flavor of the venison. I would definitely make this again if I had some venison on hand.
Tristen Bowles
[email protected]This dish was a bit too cheesy for my taste, but overall it was still good. The venison was cooked well and the zucchini was flavorful. I think I would try it again with less cheese next time.
aiko abengoza
[email protected]I followed the recipe exactly and it turned out great! The venison was tender and juicy, and the zucchini was cooked perfectly. The cheesy topping was the perfect finishing touch. I served it with mashed potatoes and it was a hit with my family.
Tanveer Rajpoot
[email protected]This venison zucchini bake was a real treat! The flavors of the venison and zucchini complemented each other perfectly, and the cheesy topping added a delicious richness. It was easy to make and didn't take long at all. I will definitely be making th