VERDELHO SPINACH, MUSHROOM AND TUNA CASSEROLE
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
- Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
- Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.2 g, Cholesterol 13.8 mg, Fat 5.6 g, Fiber 3 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 370.9 mg, Sugar 3.7 g
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Modesto Mondragon
[email protected]This is a great recipe for a quick and easy weeknight meal. The verdelho wine adds a nice flavor to the dish, and the spinach, mushrooms, and tuna are all cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and he
MH Khan
[email protected]Yum!
Cesar Manilag
[email protected]This casserole was good, but not great. I found the flavor to be a bit bland and the texture was a bit mushy. I think it could have used more seasoning and some fresh herbs.
DonS SqUAd
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party because it's easy to make and can be served hot or cold.
Saim Mridha
[email protected]This casserole was a hit with my family! The verdelho wine added a delicious depth of flavor to the dish, and the spinach, mushrooms, and tuna were all perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy