VERMICELLI FRITTATA WITH CLAMS
Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
- Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
- Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 160 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Janeth John
[email protected]This is a great recipe for a quick and easy weeknight meal.
Balkis Jan
[email protected]I served the frittata with a side of roasted potatoes and it was a perfect meal.
Scott Mcclure
[email protected]I added some chopped spinach to the frittata and it was delicious!
Danyal luqman
[email protected]I didn't have any vermicelli on hand, so I used angel hair pasta instead. It worked out great!
Lucky No time
[email protected]I found the frittata to be a bit dry. I think I'll add some more milk or cream next time.
Rabia curtan
[email protected]This frittata was a bit too salty for my taste. I think I'll use less salt next time.
shankar pariyar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this frittata. The clams were cooked perfectly and the vermicelli added a nice texture. I would definitely make this again.
Rowshan Ara Moni
[email protected]This was a great recipe! The frittata was easy to make and it turned out perfectly. The clams were tender and flavorful, and the vermicelli added a nice touch. I will definitely be making this again!
Zabih afridi Khan
[email protected]I loved this frittata! The clams were tender and flavorful, and the vermicelli added a nice texture. I also liked the addition of the herbs, which gave the frittata a nice pop of flavor. I will definitely be making this again!
oana fratoiu
[email protected]This was a delicious and easy-to-make frittata! I used fresh clams from the fish market and they were perfect. The frittata was light and fluffy, and the flavors of the clams, garlic, and herbs were perfectly balanced. I will definitely be making thi
Furqanmemon Parekh
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover clams and it's a delicious and easy meal. I usually serve it with a side of fresh fruit or a salad.
Bablu Yadav
[email protected]This is one of my favorite frittata recipes. I love the briny flavor of the clams and the way the vermicelli cooks up in the eggs. It's a great dish to serve for brunch or dinner, and it's always a crowd-pleaser.
Varasha Williams
[email protected]I was pleasantly surprised by how easy this frittata was to make. I'm not a very experienced cook, but I was able to follow the recipe and create a dish that looked and tasted like it came from a restaurant. I will definitely be making this again!
Saifuddin Siam
[email protected]This frittata was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dish that was enjoyed by everyone at the table. I would definitely recommend this recipe to anyone who loves seafood and Italian food
Kugan Aarush
[email protected]I love the combination of vermicelli and clams in this frittata. It's a unique and flavorful dish that's perfect for a special occasion or a weeknight meal. I also appreciated that the recipe was easy to follow and didn't require any special ingredie
Diane Balderamos
[email protected]I followed the recipe exactly and it turned out great! The frittata was light and fluffy, and the clams were tender and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Soda Pop
[email protected]This vermicelli frittata with clams was a hit at my dinner party! The flavors of the clams, garlic, and herbs blended perfectly, and the frittata had a lovely golden crust. I'll definitely be making this again.