VERMICELLI NOODLE BOWL
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g
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Zeno Sharif
[email protected]This recipe was a bit too spicy for me, but it was still really good. I would definitely make it again, but I would use less chili peppers.
Lukas Malemi
[email protected]I'm going to try this recipe tonight. It looks delicious!
Khurram Simon
[email protected]This is one of my favorite noodle bowl recipes. It's so flavorful and easy to make.
Md Fjjxc
[email protected]This recipe looks amazing! I can't wait to try it.
Koketso Lucky Moshapo
[email protected]I tried this recipe and it was a disaster. The noodles were overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Gerald Mercado
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. Otherwise, it was a good recipe.
Nadeem Hamza
[email protected]I'm not a huge fan of vermicelli noodles, but I really enjoyed this dish. The flavors were really well-balanced and the dish was really easy to make. I would definitely make this again.
Shree Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but satisfying, and the dish comes together in no time. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Shai Dembala
[email protected]This dish was delicious! I loved the combination of the sweet and savory flavors. The vegetables were cooked perfectly and the noodles were nice and chewy. I will definitely be making this again.
Huzaifa Basra
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The flavors were really well-balanced and the dish was really easy to make. I will definitely be making this again.
Nouman Haider
[email protected]This is my new favorite noodle bowl recipe! The combination of flavors and textures is amazing. I especially love the crispy tofu and the tangy dressing. I will definitely be making this again and again.
King Alone
[email protected]I made this dish last night and it was a hit with my family. The flavors were incredible and the dish came together quickly and easily. The vermicelli noodles were perfectly cooked and the vegetables were crisp and flavorful. I will definitely be mak