VERMICELLI WITH MUSHROOMS
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. In a large skillet, heat the oil over medium heat. Fry the vermicelli coils, turning with tongs or two wooden spoons, until partially golden, about 2 minutes. (Work quickly and watch the color change to prevent burning the pasta.) 2. Transfer the vermicelli to an ovenproof casserole dish. In the same skillet, cook the onion until softened, about 3 minutes. Add the garlic and mushrooms. Cook, stirring, until the mushrooms release their juices, 3 to 4 minutes. Add the remaining ingredients, except the cheese, and bring to a boil. Pour over the vermicelli in the casserole dish. Gently press the pasta into the sauce. Cover with foil and bake 20 to 25 minutes, or until the vermicelli is tender and the liquid has been absorbed. Sprinkle with cheese and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Breet 2022
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the vermicelli was al dente. I also liked the addition of the soy sauce and rice vinegar. I will definitely be making this again.
Ashish Kakkar
[email protected]I loved this recipe! The mushrooms were so flavorful, and the vermicelli was cooked perfectly. I also liked the addition of the green onions and sesame seeds. I will definitely be making this again.
Grant Stuart Cockcroft
[email protected]This recipe was easy to follow, and the dish turned out great! The mushrooms were tender and flavorful, and the vermicelli was cooked perfectly. I would definitely make this again.
Melika Parsafar
[email protected]I'm not a fan of mushrooms, but I tried this recipe anyway, and I was pleasantly surprised. The mushrooms were cooked perfectly, and they didn't have that strong mushroom flavor that I don't like. I would definitely make this again.
Asim Shah
[email protected]This was a great recipe! I used shiitake mushrooms, and they were so flavorful. I also added some chopped cilantro, which gave the dish a nice fresh flavor.
stef kock
[email protected]I made this recipe for a dinner party, and everyone loved it! It was easy to make, and it looked and tasted amazing. I will definitely be making this again.
cool Stickman
[email protected]I followed the recipe exactly, and it turned out great! The vermicelli was cooked perfectly, and the mushrooms were flavorful and tender. I served it with a side of steamed broccoli, and it was a delicious and healthy meal.
Marcos Duran
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and ginger, and that helped a lot. I also think it would be good to add some chopped vegetables, like carrots or bell peppers.
Jay Jones
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of mushrooms, but they were cooked to perfection in this recipe. The vermicelli was also cooked perfectly, and the sauce was flavorful and creamy.
Simple Boy,s BD
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms are so flavorful, and the vermicelli cooks perfectly. I highly recommend this recipe!
Muzamal abbas
[email protected]This was my first time making vermicelli with mushrooms, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Adom Khan
[email protected]I love this recipe! It's so versatile, and I can use whatever mushrooms I have on hand. I also like to add some chopped walnuts or almonds for a little extra crunch.
Md Atoyer
[email protected]This vermicelli with mushrooms recipe was a hit! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.